Chocolate Coffee Pots De Creme
User Reviews
5.0
6 reviews
Excellent
Chocolate Coffee Pots De Creme
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Chocolate Coffee Pots De Creme: One layer of silky chocolate custard topped with a layer of delicious coffee pot de creme served with whipped cream for a delicious creamy dessert
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Ingredients
For Chocolate Layer
- 1 Cup heavy cream
- 2 egg yolks
- 2 Tablespoons sugar
- 4 oz semi-sweet chocolate
For Coffee Layer
- 1 Cup heavy cream
- 2 Tablespoons ground coffee
- 3 egg yolks
- 3 Tablespoons sugar
Garnish
- 1/2 Cup heavy cream
- 1 Tablespoon sugar
- coffee beans optional
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Instructions
- For Chocolate Layer
- Break chocolate in little pieces and place them in a bowl
- Lightly whisk the egg yolks and place them in another bowl
- In a small saucepan pour in the cream and sugar
- Heat on medium heat until the mixture boils. Using a wooden spoon, stir constantly to prevent the cream from burning on the bottom of the pan
- Pour the hot cream over the chocolate. Let it sit for 1-2 minutes
- Mix the hot chocolate mixture until the chocolate has completely melted and there are no lumps in the cream
- Add about 1/2 cup of the hot cream mixture on top of the yolks. Using a whisk, mix until the yolks and the cream are combined. Pour the entire cream and mix together
- Place this mixture on the saucepan and cook on medium low heat until custard thickens. Do not let it boil. About 5 minutes
- Pour the chocolate custard on glass jars or ramekins
- Chill in the fridge while making the coffee layer
- For Coffee Layer
- Lightly whisk the egg yolks and place them in a bowl
- In a small saucepan pour in the cream, coffee and sugar
- Heat on medium heat until the mixture boils. Using a wooden spoon, stir constantly to prevent the cream from burning on the bottom of the pan
- Strain this mixture to eliminate the coffee bits
- Add about 1/2 cup of the hot cream mixture on top of the yolks. Using a whisk, mix until the yolks and the cream are combined. Pour the entire cream and mix together
- Place this mixture on the saucepan and cook on medium low heat until custard thickens. Do not let it boil
- Pour the coffee custard on top of the chocolate layer
- Let it chill in the fridge for 30 mins to 1 hour
- Garnish
- Add the cream and sugar to a bowl and mix on medium speed until stiff peaks form
- Spoon or pipe this cream on top of each chilled pot de creme jar
- garnish with a coffee bean (optional)
- Enjoy!
Nutrition Information
Show Details
Calories
541kcal
(27%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
47g
(72%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
0.01g
Cholesterol
275mg
(92%)
Sodium
36mg
(2%)
Potassium
218mg
(6%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
1683IU
(34%)
Vitamin C
1mg
(1%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Jars
Amount Per Serving
Calories 541 kcal
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 47g | 72% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 275mg | 92% |
| Sodium | 36mg | 2% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 1683IU | 34% |
| Vitamin C | 1mg | 1% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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