Easy Chocolate Pots de Crème
User Reviews
4.6
93 reviews
Excellent
Easy Chocolate Pots de Crème
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These chocolate pots de crème are no-bake, no-cook, and made in a blender in 5 minutes. Rich, decadent, and perfect for special occasions!
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Ingredients
- ⅔ cup semi-sweet chocolate chips
- ¼ cup granulated sugar
- ⅛ teaspoon salt
- 1 cup heavy whipping cream
- whipped cream or whipped topping optional for serving
- chocolate shavings optional for serving
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Instructions
- To the canister of a high speed blender, add the chocolate chips, sugar, salt, and process on high speed until you have fine chocolate dust; set aside.
- To a microwave-safe glass measuring cup, add the heavy cream and heat on high power until just boiling, about 1 1/2 to 2 minutes, but check every 15 seconds or so after 1 minute has passed.
- Pour the cream into the blender and process on high speed until smooth.
- Evenly divide the chocolate mixture between 2 to 4 ramekins (read blog post for my commentary), cover, and place ramekins in the fridge for at least 2 hours, or until set.
- Optionally garnish with whipped cream and/or chocolate shavings before serving.
Notes
- Storage: Recipe will keep airtight in the fridge for 1 week.
Nutrition Information
Show Details
Serving
1
Calories
410kcal
(21%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
32g
(49%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
10g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
85mg
(4%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 410kcal | 21% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 32g | 49% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 85mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
93 reviews
Excellent
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