Chocolate Covered Cake Balls
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5.0
3 reviews
Excellent
Chocolate Covered Cake Balls
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Discover how to make delightful Chocolate Covered Cake Balls, a simple yet delightful treat. This recipe guides you through easy steps to transform sponge cake and chocolate into delicious bite-sized balls, perfect for any occasion.
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Ingredients
- 200 g sponge cake Ready-made or homemade
- 150 g dark chocolate
- 50 g milk chocolate
- 50 g icing sugar
- Sprinkles or crushed nuts For decoration, optional
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Instructions
- Crumble the sponge cake into fine crumbs in a mixing bowl.
- Add the icing sugar to the cake crumbs and mix until well combined.
- Roll the mixture into small, bite-sized balls and place them on a baking sheet lined with parchment paper.
- In a heatproof bowl, break the dark chocolate and milk chocolate into small pieces.
- Melt the chocolate by placing it over a pan of simmering water (double boiler). Stir until the chocolate is smooth and fully melted.
- Using a fork or a skewer, dip each cake ball into the melted chocolate, ensuring it's completely coated. Allow any excess chocolate to drip back into the bowl.
- Place the chocolate-covered cake balls back on the parchment paper.
- If desired, sprinkle the cake balls with your choice of decorations, such as sprinkles or crushed nuts, while the chocolate is still wet.
- Allow the chocolate-covered cake balls to cool and set for a few minutes.
- Place the cake balls in the refrigerator for about an hour to firm up.
- Once the chocolate is fully set, your chocolate-covered cake balls are ready to enjoy.
Notes
- You can get creative with the decorations and use various types of sprinkles or nuts to add a unique touch to your cake balls.
- These treats are perfect for parties or as delightful homemade gifts.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
4g
(20%)
Cholesterol
17mg
(6%)
Sodium
120mg
(5%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
35IU
(1%)
Vitamin C
0.1mg
(0%)
Vitamin D
0.1µg
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Cake Balls
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 120mg | 5% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
3 reviews
Excellent
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