Chocolate Covered Oreos
User Reviews
5.0
24 reviews
Excellent
Chocolate Covered Oreos
Report
Classic Oreo cookies, completely coated in silky tinted white chocolate, then decorated with colorful and fun sprinkles and drizzles of more chocolate.
Share:
Ingredients
- 20 Oreo cookies any variety
- 10 oz package white chocolate melting wafers or white chocolat chips
- desired food coloring
- holiday sprinkles
Instructions
- Line a baking sheet with parchment or wax paper, then top it with a cooling rack
- Melt chocolate in whichever way you prefer (see my tips for perfectly melted chocolate in the green tip box right above the recipe).
- If making multiple colors, divide chocolate between 2 or more bowls and stir in food coloring as desired.
- Using dipping tools, or two forks, dip the Oreo cookies one at a time into the chocolate. Transfer cookie to the prepared cooling rack and top with sprinkles while chocolate is still wet. Repeat with remaining Oreo cookies.
- Let set for about 30 minutes, or until hard. This can be done at room temperature, or in the refrigerator.
- If drizzling the cookies, use either a fork to drizzle, or transfer melted chocolate to a piping bag (or ziploc) and snip a very small corner off. More sprinkles can be added on top of the drizzles if desired.
- If at any point your melted chocolate starts to harden, it can be melted again.
- Sprinkles and drizzles are beautiful, but optional, so feel free to make these however you desire.
- Store in the refrigerator for up to 2 weeks in an airtight container.
Notes
- Chocolate Covered Oreo Pops
- Recipe makes 20 chocolate covered Oreo cookies, and can easily be halved or doubled.
- Twist and remove top half of the Oreo cookie. Add a lollipop stick to the cream. Drizzle a little melted chocolate on top of the stick, then cover with the other half of the cookie.
- Holding the stick, dip the Oreo in chocolate, then transfer to cooling rack.
- Sprinkle with sprinkles and let chocolate set.
- Once set, you can drizzle more chocolate over the Oreo.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information
Show Details
Calories
133kcal
(7%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
68mg
(3%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 68mg | 3% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
