Chocolate Covered Clementine Smoothie
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5.0
3 reviews
Excellent
Chocolate Covered Clementine Smoothie
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 (14-ounce) can full fat coconut milk
- 4 ounces high-quality dark chocolate, finely chopped
- 6 clementines, peeled
- 1 blood orange, peeled
- 1 banana, frozen
- 1 teaspoon vanilla extract
- 5 to 6 Ice cubes
Instructions
- Stir or shake the can of coconut milk well so the water and cream are combined. Place the chopped chocolate in a bowl. Remove 4 tablespoons of the coconut milk from the can and set the can aside. Heat the 4 tablespoons of coconut milk until hot – I find it easiest to put it in a small bowl and microwave it since it’s a smaller amount, but you can also heat it on the stovetop. Once hot, pour it over the chocolate. Let it sit for a minute, then stir constantly until the chocolate melts completely. Let sit for 5 to 10 minutes so it thickens a bit. This makes a good amount of ganache and you can store it in the fridge, so if you don’t want extra, cut the amount of ingredients in half.
- Once the ganache has sat, spoon it inside the top half (or bottom… or both) of two glasses.
- In a blender, combine the remaining coconut milk, clementines, orange, banana, vanilla extract and ice in a blender and puree until completely smooth. Pour into the chocolate covered glasses and DRINK!
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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