Chocolate Covered Maple Pecan Bacon
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Chocolate Covered Maple Pecan Bacon
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Makes 13 slices of Chocolate Covered Maple Pecan Bacon. Each slice is 74.92 Calories, 5.77g Fats, 0.76g Net Carbs, and 4.42g Protein.
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Ingredients
Bacon Base
- 13 lices Bacon
- 2 tablespoons erythritol
- 1 tablespoon maple extract
Coating
- 4 tablespoons unsweetened cocoa powder
- 2 tablespoons erythritol
- 15 drops liquid stevia
- ¼ cup chopped roasted pecans
Instructions
- Preheat oven to 400F.
- Lay bacon out on a foil lined baking sheet. Sprinkle erythritol and maple extract over both sides of the bacon.
- Rub erythritol and maple extract into the bacon. Bake for 40-50 minutes until browned and crisp.
- While hot, render all bacon grease into a separate container.
- Add Cocoa Powder, Erythritol, and Stevia to bacon grease and mix well. Pour this into a larger container if needed.
- Dip now cooled bacon into chocolate sauce and lay onto parchment paper.
- Sprinkle chopped pecans over bacon before chocolate cools.
- Let sit in fridge overnight.
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