Chocolate Covered Pretzels
User Reviews
5.0
6 reviews
Excellent
-
Course
Dessert, Baked Goods
Chocolate Covered Pretzels
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 bag 16 oz Snyder's Of Hanover Old Tyme Pretzels or Pretzel Rods
- 1 package 16 oz Chocolate or Vanilla Candiquik or other candy coating
- assorted sprinkles
Instructions
- Melt Candiquik or other chocolate coating according to package directions. Line two baking sheets with was or parchment paper. Working one pretzel at a time, dip your pretzel into your melted Candiquik or other candy coating. Tap pretzel gently to shake off excess candy coating. Sprinkle with sprinkles of choice. Place on wax paper to allow to dry, approximately 30 minutes. Repeat with remaining pretzels. Store in a covered container.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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