
Chocolate Covered Pretzels
User Reviews
3.3
9 reviews
Average

Chocolate Covered Pretzels
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Chocolate Covered Pretzels are the perfect combination of a sweet and salty treat. These are a lot easier to make than you think and you can customize for any event, holiday or gathering with different toppings!
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Ingredients
- 2 cups chocolate chips melted
- 2 tsp vegetable oil or coconut oil
- 16 oz pretzels 1 bag
- assorted candy/sprinkles/nuts/etc.* for decoration
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Instructions
- Place a sheet of parchment paper on a baking sheet. Set aside.
- Melt chocolate with vegetable oil in a candy melter, in the microwave or a double boiler.
- Place pretzels into chocolate and flip to coat. With a fork, scoop the pretzel out the chocolate.
- Gently shake off any excess chocolate, then place onto parchment paper.
- Immediatley decorate with desired toppings.
- Allow pretzels to set completely, then package as desired or store in an airtight container.
Notes
- This is where the fun comes in! Here are all of the topping ideas I could think of but feel free to scour your pantry for other options.
- Mini M&M's
- Mini Reese's Pieces
- Chopped Reese's Peanut Butter Cups
- Toffee Bits
- Crushed Pretzels
- Sea Salt
- Melted Chocolate (like different colors of chocolate melts to drizzle over dried main chocolate coating)
- Mini Chocolate Chips
- Sprinkles
- Coconut Shreds
- Granulated Sugar (look for different colors to align with holidays like Valentine's Day red or St. Patty's Day green!)
- Chopped Nuts (almonds, cashews, pecans, walnuts, pistachios, etc.)
- Crushed Candy Bars
- Freeze Dried Fruit (chopped or powdered)
- Crushed Candy Canes (perfect for Christmas time!)
- Add color - Use white chocolate and food coloring to create any color you want! Or take a shortcut by purchasing candy melts. They come in soooo many colors now.
- Use different pretzels - using pretzel rods or pretzel twists
- Make dark chocolate, semi-sweet chocolate, milk chocolate or white chocolate pretzels
Nutrition Information
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Calories
435kcal
(22%)
Carbohydrates
65g
(22%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
737mg
(31%)
Potassium
281mg
(8%)
Fiber
4g
(16%)
Sugar
17g
(34%)
Vitamin A
13IU
(0%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 435 kcal
% Daily Value*
Calories | 435kcal | 22% |
Carbohydrates | 65g | 22% |
Protein | 9g | 18% |
Fat | 16g | 25% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 1g | 50% |
Cholesterol | 4mg | 1% |
Sodium | 737mg | 31% |
Potassium | 281mg | 6% |
Fiber | 4g | 16% |
Sugar | 17g | 34% |
Vitamin A | 13IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 59mg | 6% |
Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.3
9 reviews
Average
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