Chocolate-Covered Pretzels
User Reviews
5.0
3 reviews
Excellent
Chocolate-Covered Pretzels
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Homemade chocolate-covered pretzels are easy, so good, and make a great party snack or holiday treat for kids.
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Ingredients
- 1 cup semi sweet or white chocolate chips or combination
- 1 tablespoon coconut oil
- 48 mini pretzel twists
- ¼ cup Sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Place chocolate chips and coconut oil in a microwave-safe bowl. Place the bowl in the microwave at 30 second intervals.
- Stir chocolate in between each 30 seconds so all of the chips are just about melted. Continue to stir until the last remaining pieces have melted.
- Use a fork to coat each pretzel in the melted chocolate mixture. Then tap it gently against the sides of the bowl until most of the excess chocolate has dripped off.
- Use a second fork or a toothpick to slide each pretzel onto the lined baking sheet. Top each pretzel with sprinkles.
- If you want to drizzle another layer or color of melted chocolate chips on top, scoop the melted chocolate into a quart size freezer re-sealable bag. Snip a very small corner of the bag to make a hole and squeeze the bag to drizzle the chocolate over the pretzels.
- Refrigerate all the pretzels until the chocolate is hard, about 20 minutes. Remove from the pan and store in an air-tight container in the fridge for up to 10 days.
Equipments used:
Notes
- Storage: Store your dipped pretzels in an airtight container at room temperature for up to 2 weeks, or in the fridge for longer. Chocolate coated pretzels will last in the refrigerator for up to 3 months.
- Store your dipped pretzels in an airtight container at room temperature for up to 2 weeks, or in the fridge for longer. Chocolate coated pretzels will last in the refrigerator for up to 3 months.
- Freezing: These chocolate covered pretzels freeze well. Place them in an airtight container and freeze for up to 4 months. To thaw, just let them sit out at room temperature for 30 minutes or so.
- These chocolate covered pretzels freeze well. Place them in an airtight container and freeze for up to 4 months. To thaw, just let them sit out at room temperature for 30 minutes or so.
Nutrition Information
Show Details
Serving
4pretzels
Calories
203kcal
(10%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
1mg
(0%)
Sodium
299mg
(12%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 4pretzels | |
| Calories | 203kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 299mg | 12% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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