Chocolate Covered Strawberry Tarts
User Reviews
5.0
12 reviews
Excellent
Chocolate Covered Strawberry Tarts
Report
These chocolate covered strawberry tarts were a huge hit! With only 4 ingredients, these are super easy to throw together, and they look and taste amazing!
Share:
Ingredients
- 16 ounces Pillsbury crescent rolls
- 20 strawberries more or less depending on size
- 1/4 cup sugar
- 1 cup semi sweet chocolate chips
Add to Shopping List
Instructions
- Pre-heat oven to 375 degrees.
- Open crescent rolls. There should be 4 large rectangles that can be made into 8 triangles in each package. Keep the rectangles together and pinch together along the triangle line. Roll the rectangles with a rolling pin to thin them out a bit. Cut the rectangles in half so they make 2 squares. You should have 16 total squares.
- Place each square into a muffin tin that has been lined with cooking spray. The 4 corners of the square should be sticking out.
- Cut the strawberries into quarters and toss them together with the sugar until well coated. Add a scoop of strawberries into each pastry square, then pinch together the 4 corners of the pastry.
- I like to sprinkle a little more sugar over the top of each one, but this is optional.
- Bake at 375 for 13 to 15 minutes or until the pastries look golden. Cool completely then remove from muffin tins.
- Melt chocolate chips in the microwave in a small bowl at 20 to 30 second intervals, stirring each time, until fully melted but not hot. Spoon the melted chocolate into a sandwich size plastic baggie. Cut a tiny hole off one of the corners of the baggie. Squeeze the chocolate in decorative lines over the tarts.
Notes
- Not a fan of semi-sweet chocolate? Try milk chocolate or white chocolate instead. Or, do a combination for a pretty design!
Nutrition Information
Show Details
Calories
204kcal
(10%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
1mg
(0%)
Sodium
224mg
(9%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
7IU
(0%)
Vitamin C
9mg
(10%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 1mg | 0% |
| Sodium | 224mg | 9% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
