Chocolate Crêpes
User Reviews
5.0
6 reviews
Excellent
Chocolate Crêpes
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These delicious Chocolate Crêpes are perfect for an indulgent brunch or as a quick dessert and a great way to celebrate Pancake Day! Fill them with hazelnut spread spiked with Amarula Vanilla Spice for a grown up treat.
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Ingredients
For the pancakes
- 180 ml ( ¾ cup) milk
- 1 tsp vanilla extract
- 1 tbsp melted butter
- 1 tbsp sugar
- 2 large eggs
- 95 g ( ¾ cup) plain flour
- 2 tbsp cocoa powder
- butter, oil or ghee to grease frying pan
For the filling
- 5 tbsp hazelnut spread
- 3 tbsp Amarula Vanilla Spice
- 240 ml ( 1 cup) double cream
- 100 g (1 cup) mixed berries
Chocolate Sauce
- 4 tbsp hazelnut spread
- 2 tbsp Amarula Vanilla Spice or milk as needed
Topping suggestions
- icing sugar powdered sugar to dust
- nuts
Instructions
Make the pancake batter
- Put the milk, vanilla, melted butter, sugar and eggs in a bowl and whisk together with a balloon whisk until thoroughly combined.
- Sift the flour and cocoa powder into the bowl and whisk them in. Strain the pancake batter into a measuring jug and chill in the fridge for 30 minutes.
Make the filling
- Put the hazelnut spread and Amarula in a mixing bowl and beat to loosen. Add the cream and continue to whisk until you have soft peaks. Keep in the fridge until needed.
Cook the chocolate crepes
- Heat your frying pan and grease with some butter or oil, wiping away any excess. Pour some batter into the pan and swirl it around so it coats the whole bottom of the pan. Cook until bubbles form on top and the edges start to brown and curl.
- Flip over and cook the other side for about a minute. Put the pancakes on a plate lined with kitchen towel. Repeat until you use up all the batter, greasing the pan as needed.
Fill and serve
- Heat the hazelnut spread and Amarula in a saucepan (or the microwave) until you have a pourable chocolate sauce.
- Spread some of the filling over each of the crepes and add a few berries and some chopped nuts if you like. Fold in half and then into quarters.
- Scatter with nuts, drizzle with chocolate sauce and dust with icing sugar. Serve immediately.
Nutrition Information
Show Details
Calories
365kcal
(18%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
115mg
(38%)
Sodium
250mg
(10%)
Potassium
196mg
(6%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
740IU
(15%)
Vitamin C
1mg
(1%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 115mg | 38% |
| Sodium | 250mg | 10% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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