Chocolate Cupcakes
User Reviews
4.8
33 reviews
Excellent
Chocolate Cupcakes
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Delicious rich dark chocolate coated cupcakes which children will find easy to make with a little help!
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Ingredients
- 85 g self-raising flour
- 30 g cocoa powder
- 115 g soft margarine
- 115 g caster sugar
- 2 large eggs
Chocolate Topping
- 100 g dark chocolate
- Large knob of unsalted butter
- Smarties/sweets to decorate
Instructions
- Pre-heat the oven to 180⁰C.
- Line 2 cup cake trays with 18 paper cake cases (the small ones ie not muffin size).
- Sieve the flour and cocoa into a bowl and add all the other ingredients.
- Mix together with a wooden spoon until well mixed.
- Spoon into the paper cake cases.
- Bake on the middle shelf for 13 minutes or until an inserted skewer comes out clean or cakes spring back to the touch.
- Allow the cakes to sit for a couple of minutes before transferring to a wire cooling rack.
- To make the topping break the chocolate up into a glass bowl with the butter and melt it over a pan of simmering water stirring with a wooden spoon.
- Use a teaspoon to decorate the cakes with the chocolate topping, giving a little swirl with the back of the spoon to spread it out evenly and then add a Smartie/sweet to finish.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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