White Chocolate and Raspberry Muffins

Name: White Chocolate and Raspberry Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 250 g plain flour; 2 teaspoon baking powder; 60 g butter; 15 g Granulated Hermestas; 1 egg; 250 ml whole milk; 250 g raspberries; 50 g white chocolate chips

User Reviews

5.0

69 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
8 servings
Calories
224 kcal
Course
Dessert, Snacks
Cuisine
American, British

White Chocolate and Raspberry Muffins

Leo Hart

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Ripe and juicy raspberries and chunks of white chocolate are the stars of these deliciously moist muffins. You can't beat the smell of freshly baked muffins and this flavour combo will be a hit with the whole family.

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Ingredients

Servings

250 g plain flour
2 teaspoon baking powder
60 g butter softened
15 g Granulated Hermestas
1 egg
250 ml whole milk
250 g raspberries
50 g white chocolate chips

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Instructions

Preheat your oven to 170°C/150°C(fan)/325°F/Gas 3.
Put 60 g Butter and 15 g Granulated Hermestas in a bowl and mix together.
Whisk in 1 Egg.
Add 250 g Plain flour, 2 teaspoon Baking powder and 250 ml Whole milk and mix well.
Carefully fold in 250 g Raspberries and 50 g White chocolate chips.
Line a muffin tin with 8 paper cases. Divide the muffin mixture between the paper cases.
Bake in the oven for about 20-25 minutes, until cooked through. Leave to cool on a rack.

Notes

You can swap the raspberries for blueberries, chopped strawberries or blackberries.
Instead of white chocolate chips, you could use milk or dark chocolate.
To get really tall muffins like ours, make sure you fill your muffin cases all the way up.
You can use frozen raspberries too.
These muffins will store in an air tight container for 3 days, or individually wrapped and in a freezer bag for up to 3 months.
You could add some flaked almonds on top before they go in the oven for some extra crunch.
Make these more indulgent by drizzling some icing on top before serving.
You could had half a teaspoon of cinnamon in to the mixture too.

Nutrition Information

Show Details

Serving 1muffin Calories 224kcal (11%) Carbohydrates 35g (12%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 39mg (13%) Sodium 82mg (3%) Potassium 256mg (7%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 291IU (6%) Vitamin C 8mg (9%) Calcium 111mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 224 kcal

% Daily Value*

Serving	1muffin
Calories	224kcal	11%
Carbohydrates	35g	12%
Protein	6g	12%
Fat	9g	14%
Saturated Fat	5g	25%
Cholesterol	39mg	13%
Sodium	82mg	3%
Potassium	256mg	5%
Fiber	3g	12%
Sugar	7g	14%
Vitamin A	291IU	6%
Vitamin C	8mg	9%
Calcium	111mg	11%
Iron	2mg	11%