Chocolate Cupcakes with Cream Cheese Cookie Dough Frosting
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Chocolate Cupcakes with Cream Cheese Cookie Dough Frosting
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So not only are we celebrating with cupcakes, but we are celebrating with super moist and fluffy chocolate cupcakes topped with none other than the most amazing cream cheese chocolate chip cookie dough frosting! That’s right. Cookie dough…. as a frosting
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Ingredients
Cupcakes:
- 1 (13-ounce) Box Devil's Food Cake Mix
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ cup vegetable oil
- 3 eggs
- ¾ cup buttermilk
- ¾ cup Greek yogurt
- 1 tablespoon vanilla
Frosting:
- ¾ cup softened butter
- 4 ounces softened cream cheese
- ¾ cup brown sugar
- ¾ cup flour
- ½ teaspoon salt
- 1 teaspoon vanilla
- 2-3 cups powdered sugar
- milk, as needed for consistency
- ⅓ cup mini semi-sweet chocolate chips
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Instructions
- Preheat oven to 350 degrees Fahrenheit and line a muffin tin with cupcake liners.
- In a medium bowl whisk 1 (13-ounce) box devil's food cake mix, 3 tablespoons unsweetened cocoa powder, and 1 teaspoon baking powder. In a second larger bowl, combine ½ cup vegetable oil, 3 eggs, ¾ cup buttermilk, ¾ cup greek yogurt, and 1 tablespoon vanilla and mix well.
- Add the cake mix mixture to the oil and eggs mixture and whisk until mostly smooth (a few little lumps are okay).
- Fill the cupcake liners ⅔ full and bake for 19-22 minutes. Remove the cupcakes from the oven and let them cool completely.
- While the cupcakes are cooling prepare the frosting. In a medium bowl whisk the ¾ cup softened butter, 4 ounces softened cream cheese, and ¾ cup brown sugar for 2-3 minutes until creamy and fluffy.
- Add the ¾ cup flour, ½ teaspoon salt, and 1 teaspoon vanilla and mix well. mix in the 2-3 cups powdered sugar 1 cup at a time, mixing well after each addition. Add milk, 1 tablespoon at a time if need to thin to the desired consistency.
- Stir in the ⅓ cup mini semi-sweet chocolate chips then spread the frosting on cooled cupcakes.
Notes
- Updated on
- Originally Posted on February 27, 2015
Nutrition Information
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Calories
226kcal
(11%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
42mg
(14%)
Sodium
130mg
(5%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
285IU
(6%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cupcakes
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 130mg | 5% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 285IU | 6% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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