Chocolate Chip Cookie Dough Frosting

Name: Chocolate Chip Cookie Dough Frosting
Prep time: 10 min
Total time: 10 min
Yield: 12 Servings (Makes 4-5 cups)
Ingredients: ¾ ¾ cup salted butter; 2 2 cups powdered sugar; ½ ½ cup packed light or dark brown sugar; ½ ½ cup all-purpose flour; Pinch of salt; 3 3 tablespoons milk or cream; 1 1 teaspoon vanilla extract; ½ to 1 ½ to 1 cup mini chocolate chips

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4.5

459 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
12 Servings (Makes 4-5 cups)
Course
Dessert
Cuisine
American

Chocolate Chip Cookie Dough Frosting

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

¾ ¾ cup salted butter softened
2 2 cups powdered sugar
½ ½ cup packed light or dark brown sugar
½ ½ cup all-purpose flour
Pinch of salt
3 3 tablespoons milk or cream
1 1 teaspoon vanilla extract
½ to 1 ½ to 1 cup mini chocolate chips

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Instructions

In a medium bowl with a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, whip together the butter, powdered sugar, brown sugar, flour, salt, milk or cream, and vanilla, until very light and fluffy, 2-3 minutes.
Stir in the chocolate chips. Refrigerate until ready to serve; take the frosting out of the refrigerator about an hour before using so it can soften up a bit.

Notes

Browning the Flour: if you want to get completely gourmet and complex in the flavor department, try browning the flour before using in this recipe. It’s as simple as it sounds – throw the flour in an even layer in a skillet and, over medium heat, cook it, stirring often, until it’s golden. Let it cool and use it in this recipe and you’ll get cookie dough frosting with a deliciously nutty, almost browned-butter-like flavor.
Raw Flour: for those of you concerned about eating raw flour, that simple step of browning the flour might be the key to having cookie dough frosting in your life.

Nutrition Information

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Serving 1 Serving Calories 274kcal (14%) Carbohydrates 38g (13%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 32mg (11%) Sodium 111mg (5%) Fiber 1g (4%) Sugar 33g (66%)