
Chocolate Dipped Coconut Macaroons
User Reviews
4.4
54 reviews
Good

Chocolate Dipped Coconut Macaroons
Report
These dense and chewy coconut macaroons are dipped in dark chocolate for the ultimate decadent treat, and they also feature a fun crunchy surprise in the center!
Share:
Ingredients
- ⅔ cup sweetened condensed milk OR granulated sugar *
- 3 egg whites
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 6 cups sweetened shredded coconut (14 ounces)
- 30-35 whole almonds , if desired
- 1 to 1 ½ cups HERSHEY'S Semi-Sweet Chocolate Chips
Add to Shopping List
Instructions
- Preheat oven to 350 degrees F.
- Whisk the sweetened condensed milk OR the granulated sugar with the egg whites, vanilla and almond extract until frothy. Stir in the coconut. Let sit for 10 minutes.
- Prepare a baking sheet with parchment paper. Scoop the coconut mixture into a 2-inch scoop, poke a hole in the middle and insert two almonds. Cover the almonds and place the coconut mix on the parchment paper. Repeat.
- Bake for 18-20 minutes or until golden on top. If the cookies spread at the base simply cut away the baked egg white with a sharp knife while the cookies are still hot.
- Transfer the cookies to a cooling rack to cool completely.
- Melt the HERSHEY'S Semi-Sweet Chocolate Chips in a small bowl for 30 seconds in the microwave. Stir. Melt for another 15-20 seconds and stir again until the chocolate melts into itself. Dip the bottoms of the macaroons into the melted chocolate chips, scrape the bottom on the side of the dish and cool on the cooling rack.
Notes
- *Sweetened condensed milk makes a denser, chewier macaroon. If you prefer a lighter bite with pure coconut flavor, use granulated sugar instead.
Nutrition Information
Show Details
Serving
1g
Calories
323kcal
(16%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
15g
(75%)
Cholesterol
5mg
(2%)
Sodium
116mg
(5%)
Potassium
279mg
(8%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
42IU
(1%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16-18 cookies
Amount Per Serving
Calories 323 kcal
% Daily Value*
Serving | 1g | |
Calories | 323kcal | 16% |
Carbohydrates | 32g | 11% |
Protein | 4g | 8% |
Fat | 20g | 31% |
Saturated Fat | 15g | 75% |
Cholesterol | 5mg | 2% |
Sodium | 116mg | 5% |
Potassium | 279mg | 6% |
Fiber | 3g | 12% |
Sugar | 28g | 56% |
Vitamin A | 42IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 57mg | 6% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
54 reviews
Good
Other Recipes