Chocolate Dipped Tuiles

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    28 mins

  • Servings

    24 servings

  • Calories

    86 kcal

  • Course

    Dessert

  • Cuisine

    French

Chocolate Dipped Tuiles

These Chocolate Dipped Tuiles are delicate, buttery French cookies that are perfect for any occasion! Rolled and dipped in chocolate then sprinkled with chopped PLANTERS® Deluxe Salted Mixed Nuts, you won't be able to eat just one.

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Ingredients

Servings
  • 2 egg whites
  • ½ cup granulated sugar (100g)
  • cup butter melted and cooled (38g)
  • cup flour (40g)
  • ½ tsp almond extract
  • 1 pinch salt
  • ½ cup semi sweet chocolate chips
  • ½ cup PLANTERS® Deluxe Salted Mixed Nuts chopped finely
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Instructions

  1. Preheat oven to 325F and line two baking sheets with silicone mats or parchment paper. Line two baking sheets with parchment paper or silicone mats.
  2. Break the egg whites up in a large bowl with a whisk then add the sugar and mix until combined.
  3. Beat in the almond extract, butter, and salt until smooth.
  4. Stir in the flour with a spatula until just combined then measure out a heaping teaspoon of the batter and transfer to your lined baking sheet. Use the back of a spoon or an offset spatula to spread the batter into a 3 inch circle and repeat. You should bake 3-5 cookies at a time allowing about an inch between each cookie. Bake for 7-8 minutes one batch at a time. The cookies are ready when the edge is golden brown and the centers are a light golden color.
  5. Once out of the oven, allow to cool for 40 seconds then lift with an offset spatula and roll onto a round wooden spoon handle or chopstick. Finish the roll by pressing the edge onto your cold counter. Repeat with the remaining batches until the batter is gone.
  6. Melt the chocolate over a double boiler then dip the cookies as desired and sprinkle with the chopped PLANTERS® Deluxe Salted Mixed Nuts.
  7. Store in an airtight container until ready to serve.

Notes

  • You can pop your tuiles cookies back into the oven for 90 seconds if they need to be reshaped.
  • If this is your first time making and rolling tuiles, I recommend baking only one baking sheet at a time, so you don’t have to multitask.
  • Make sure to roll the cookies quickly. They’re delicate cookies, and once they’ve hardened, you can’t shape them. While you can reheat to reshape them, you don’t want to do it multiple times, or you’ll overbake the cookies.
  • I highly recommend using a scale to measure your ingredients as it’s the most accurate method and will ensure you get the desired light, delicate and crisp texture. For the flour, if you don’t have a scale, fluff your flour with a spoon and spoon it into your cups before leveling it off with a knife. This method prevents you from overpacking the measuring cup.
  • You can shape the tuiles into any shape you desire! Cups, chips, cigars, or just gently curved on a large rolling pin. You can dip them in any of these shapes as well.
  • When melting the chocolate, the bowl needs to be as clean and dry as possible. Water will cause the chocolate to seize, and you’ll have to start over the melting process.
  • Try to find a vessel for the melted chocolate that is not too wide. This way, you can dip the rolled tuiles easily without needing a ton of chocolate. A shot glass or tall cup is perfect.

Nutrition Information

Show Details
Calories 86kcal (4%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 7mg (2%) Sodium 27mg (1%) Potassium 46mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 81IU (2%) Vitamin C 0.01mg (0%) Calcium 6mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 86 kcal

% Daily Value*

Calories 86kcal 4%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 7mg 2%
Sodium 27mg 1%
Potassium 46mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 81IU 2%
Vitamin C 0.01mg 0%
Calcium 6mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

24 reviews
Excellent

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