Oatmeal Chocolate Chip Cookie Recipe

Name: Oatmeal Chocolate Chip Cookie Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 Cookies
Ingredients: 1 cup all purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cinnamon; 2 tbsp unsalted butter; 1/3 cup sugar; 1/2 cup unpacked brown sugar; 1 large egg; 1/4 cup unsweetened apple sauce; 1/2 tsp vanilla extract; 2 cups quick oats; 3/4 cup dark chocolate chips

User Reviews

4.8

351 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
30 Cookies
Calories
64 kcal
Course
Dessert, Snacks
Cuisine
American

Oatmeal Chocolate Chip Cookie Recipe

Iris Warren

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These chewy, Oatmeal Chocolate Chip Cookies are moist and made lighter by swapping out most of the butter for applesauce!

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Ingredients

Servings

1 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
2 tbsp unsalted butter (room temperature)
1/3 cup sugar
1/2 cup unpacked brown sugar
1 large egg
1/4 cup unsweetened apple sauce
1/2 tsp vanilla extract
2 cups quick oats (or old fashion oats)
3/4 cup dark chocolate chips (I use Lily's sugar free)

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Instructions

Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.
In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
Add the egg, followed by the applesauce and vanilla extract.
Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chocolate chips.
Drop heaping tablespoonfuls (approx 1 tbsp each) of the dough onto prepared baking sheets, flattening each cookie slightly (I forgot to do this).
Bake for about 10-12 minutes, or until cookies become light brown at the edges.
Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
Store in an airtight container so you don't eat them all in one sitting!

Notes

Makes about 30 cookies roughly 1 tbsp each.
See notes and swaps above.

Nutrition Information

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Serving 1cookie Calories 64kcal (3%) Carbohydrates 12g (4%) Protein 1.5g (3%) Fat 1.5g (2%) Saturated Fat 0.5g (3%) Cholesterol 8mg (3%) Sodium 59.5mg (2%) Fiber 0.5g (2%) Sugar 5g (10%)