Chocolate Fudge Caramel Ice Cream Dessert
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5.0
9 reviews
Excellent
Chocolate Fudge Caramel Ice Cream Dessert
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Chocolate Fudge Caramel Ice Cream Dessert Layered ice cream dessert with a sugar cone crust, salted caramel ice cream, hot fudge topping, and freshly whipped cream.
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Ingredients
Sugar Cone Crust:
- 1 pkg. Sugar Cones (12 cones)
- 6 Tablespoons salted butter (melted)
- 1 Tablespoon sugar
Ice Cream Layer:
- 1/2 Gallon Favorite Ice Cream Flavor (if you want a thicker ice cream layer, add more ice cream)
Hot Fudge Sauce:
- (1) 14.5 ounce can sweetened condensed milk
- 1 1/2 cups semi-sweet chocolate chips
Garnish:
- Whipped Cream
- salted caramel
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Instructions
- In a food processor, pulse sugar cones, melted butter, and sugar until fine. If you don't have a food processor, place sugar cones in a large Ziploc bag and crush with a rolling pin. Then add to a bowl and stir together with butter and sugar.
- Press crust mixture into a 9 x 13 pan. Once it is evenly spread, place in the freezer for 10 minutes.
- Place small dollops of ice cream over the crust. Try to be careful when spreading the ice cream to not remove the crust. Place back into the freezer for 1 to 2 hours.
- After it is frozen, make the hot fudge. Place the sweetened condensed milk and chocolate chips in a microwave-safe bowl and heat for 30 seconds. Stir and repeat for 30 seconds longer. Pour over the crust.
- Return to the freezer and freeze for 3 to 4 hours. Cut into squares and serve with whipped cream and caramel, if so desired.
Equipments used:
Notes
- ** Most ice cream brands don't carry true half gallons anymore. You may want to add more ice cream for a thicker dessert.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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