Mint Ice Cream Dessert
User Reviews
5.0
3 reviews
Excellent
Mint Ice Cream Dessert
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Quick and easy Mint Oreo Ice Cream Dessert is an easy treat to make with only five ingredients!
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Ingredients
- 19.1 ounces Oreos (family size)
- ⅓ cup butter melted
- ½ gallon mint chip ice cream softened
- 16 ounces hot fudge sauce (1 jar)
- 2 tubs whipped topping (8 ounces each), thawed
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Instructions
- Place Oreo cookies in a gallon size resealable bag. Using a rolling pin, crush cookies into medium sized chunks. Reserve 1 ½ cup and set aside.
- Add melted butter to the bag with crushed Oreo cookies and shake to combine.
- Pour Oreo mixture on the bottom of a 9x13 inch baking dish, spreading out evenly.
- In a large mixing bowl add the softened ice cream, ¾ cup reserved crushed Oreos and 1 container of the whipped topping. Gently stir to combine.
- Spread ice cream mixture into an even layer on top of the crushed Oreos in the baking dish. Cover the baking dish and place in the freezer until set, about 2 hours.
- When the ice cream is set, remove the lid of the fudge jar and warm in the microwave for about 45 seconds or until spreadable consistency. Carefully drizzle over the ice cream and spread evenly with a spatula. Do not warm the fudge too much or it will melt into the ice cream. Cover the baking dish, place into the freezer and freeze until set, about 30 minutes.
- Remove the baking dish from the freezer, top with whipped topping, spreading evenly over fudge. Then top with the remaining crushed Oreos. Cover and freeze for 2 hours or until firm.
- Remove from the freezer 10 minutes before serving so it’s easier to cut. Dip knife into hot water to make slicing easier and wipe blade clean periodically while cutting.
Notes
- Cover the baking dish tightly in plastic wrap and store in the freezer for a week or two. It's best eaten within a week, and if any freezer burn begins to develop then toss it in the trash.
Nutrition Information
Show Details
Serving
1piece
Calories
428kcal
(21%)
Carbohydrates
56g
(19%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
50mg
(17%)
Sodium
284mg
(12%)
Potassium
317mg
(9%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
494IU
(10%)
Vitamin C
1mg
(1%)
Calcium
139mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 428kcal | 21% |
| Carbohydrates | 56g | 19% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 50mg | 17% |
| Sodium | 284mg | 12% |
| Potassium | 317mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 494IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 139mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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