Chocolate Ganache Cups
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0.0
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Unrated
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Servings
12
-
Calories
352 kcal
-
Course
Dessert
Chocolate Ganache Cups
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These Chocolate Ganache Cups are chocolate cups filled with a silky ganache and topped with a dark chocolate glaze.
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Ingredients
Ganache
- 10 oz. bittersweet chocolate
- ½ c heavy cream
- 12 Chocolate Cups
Glaze
- 2 oz. dark chocolate 70% cacao
- 2 Tbsp heavy cream
- 1 tsp light corn syrup
- 1 Tbsp warm water
Instructions
Ganache
- Roughly chop up bittersweet chocolate.
- Heat heavy cream in microwave until it begins to boil, about 1 minute.
- Pour hot cream over chocolate and stir it until the chocolate is smooth.
- Let ganache cool until it is room temperature and then fill the chocolate cups.
- Place cups in the refrigerator to let the ganache firm up completely.
Glaze
- Finely chop dark chocolate.
- Heat heat cream until it begins to boil.
- Pour hot cream over chocolate. Add hot water, and light corn syrup and stir until chocolate is smooth.
- Top each ganache cup with the dark chocolate glaze and top with a fresh raspberry.
Nutrition Information
Show Details
Calories
352kcal
(18%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Cholesterol
18mg
(6%)
Sodium
13mg
(1%)
Potassium
256mg
(7%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
195IU
(4%)
Calcium
33mg
(3%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 18mg | 6% |
| Sodium | 13mg | 1% |
| Potassium | 256mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 195IU | 4% |
| Calcium | 33mg | 3% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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