Chocolate German Pancake

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Chocolate German Pancake

This chocolate German pancake is loaded with deep, rich chocolate flavor and baked to perfection. Topped with berries and powdered sugar, it's a sweet treat your whole family will love.

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Ingredients

Servings
  • 1 cup flour
  • ¼ teaspoon salt
  • cup sweetened cocoa powder or unsweetened
  • 1 tablespoon espresso powder
  • 2 tablespoons brown sugar
  • 4 large eggs lightly beaten
  • ¾ cup milk
  • 2-4 tablespoons butter
  • 1 teaspoon vanilla
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Instructions

  1. Get out and measure your ingredients.
  2. Place a 9 or 10 inch cast iron skillet in the oven and preheat oven to 450 degrees.
  3. Whisk flour, salt, cocoa powder, espresso powder, and brown sugar together in a large bowl.
  4. Whisk until blended.
  5. Beat eggs and milk together in a separate bowl.
  6. Beat the egg mixture into the flour mixture.
  7. Beat until blended.
  8. Place 2 - 3 tablespoons of butter in the skillet and place it back into the oven until butter is melted.
  9. Pour the batter into the skillet of melted butter.
  10. Bake for 19 to 24 minutes or until the pancake is puffed up and firm.
  11. Serve with fresh berries, icing or powered sugar, whipped cream, syrup or if in need of ideas make sure to check out our list of topping ideas. That being said, check out our list of sides that pair well with pancakes!
  12. Slice.
  13. Enjoy every bite!

Nutrition Information

Show Details
Calories 155kcal (8%) Carbohydrates 19g (6%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 103mg (34%) Sodium 142mg (6%) Potassium 168mg (5%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 260IU (5%) Calcium 53mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 155 kcal

% Daily Value*

Calories 155kcal 8%
Carbohydrates 19g 6%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 103mg 34%
Sodium 142mg 6%
Potassium 168mg 4%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 260IU 5%
Calcium 53mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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