Caramelized Apple German Pancake
User Reviews
5.0
102 reviews
Excellent
Caramelized Apple German Pancake
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Dutch baby puff pancake with caramelized apple topping.
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Ingredients
- 1 cup thin apple slices peeled
- 1/4 cup granulated sugar divided
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1/4 cup butter
- 1/4 cup brown sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 5 large eggs
Instructions
- Heat the oven to 350 F.
- In a small bowl, toss apple slices, 2 tablespoons sugar, cinnamon, ginger, nutmeg, and allspice together; set aside.
- Cut the butter into four pieces, and place them in a deep cast iron skillet. I use this 10-inch cast iron skillet or an 8x8-inch baking dish.
- Put the skillet or baking dish in the oven for 3 to 4 minutes, or until the butter has melted.
- Take the pan out of the oven; sprinkle brown sugar over the melted butter.
- Add apple slice mixture evenly over brown sugar.
- Put the pan back in the oven while you make the remaining batter.
- In a medium bowl, whisk together flour, remaining 2 tablespoons sugar, and salt.
- Whisk in milk, and continue whisking until no flour lumps remain.
- Add eggs, one at a time, and whisk until incorporated.
- Stir in the vanilla extract.
- Take the pan out of the oven, and pour the batter over the apples.
- Bake for 18-25 minutes, or until the center is set and sides are lightly browned.
- The pancake with start to deflate once it is removed from the oven. Serve warm.
Notes
- Apple slices - I recommend using a baking apple that will hold its shape like a Granny Smith apples or Honeycrisps.
- Spices: You can use 2 ¼ teaspoons of apple pie spice in place of the spices listed in the recipe.
- Butter - I use salted butter. If using unsalted butter, add an extra pinch or two of salt.
- Brown sugar - Light or dark brown sugar will work.
- Milk - Any milk from skim milk to whole milk will work. You can also use plant-based milk, like almond milk, in this recipe.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
424kcal
(21%)
Carbohydrates
52g
(17%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
241mg
(80%)
Sodium
501mg
(21%)
Potassium
233mg
(7%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
765IU
(15%)
Vitamin C
1.4mg
(2%)
Calcium
125mg
(13%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 424kcal | 21% |
| Carbohydrates | 52g | 17% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 241mg | 80% |
| Sodium | 501mg | 21% |
| Potassium | 233mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 765IU | 15% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 125mg | 13% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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