Chocolate Graham Cupcake
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
5
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Course
Dessert
Chocolate Graham Cupcake
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This is a recipe for Chocolate Graham Cupcake
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Ingredients
Cupcake Ingredients:
- 1 1/8 cups granulated white sugar sifted
- 1 cup all-purpose flour sifted
- 1/4 cup Graham cracker crumbs
- 1/2 cup hot water
- 1 teaspoon baking powder
- 1/3 cup unsweetened cocoa powder sifted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 piece raw egg
- 1/2 cup fresh milk
- 1 teaspoon vanilla extract
Frosting Ingredients:
- 1 cup sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Egg whites derived from 2 eggs
- 1 1/2 cups water
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Instructions
- Combine 1 1/8 cup sugar, flour, cocoa powder, baking powder, salt, and baking soda in a mixing bowl. Mix well using a balloon whisk. Set aside.
- In another bowl, combine eggs, milk, vegetable oil, and vanilla extract then mix using a stand or hand mixer.
- Gradually add the flour mixture while mixing. Continue mixing for about a minute.
- Pour-in hot water then mix until everything is well incorporated. Set aside.
- Preheat oven to 350 degrees Fahrenheit.
- Line the cupcake pan with muffin cups then pour-in the batter.
- Bake for 18 to 22 minutes.
- Remove from the oven and place in a wire rack to cool.
- Sprinkle graham crackers on the cupcakes.
- Make the frosting. Pour water in saucepan then turn-on heat. Allow the water to reach the point where it is near boiling.Place a glass or metal bowl over the saucepan then combine sugar, cream of tartar, and egg whites. Whisk continuously for 4 to 5 minutes. Turn off heat.Remove the bowl from the saucepan then whisk the mixture using an electric or stand mixer until stiff peaks form (about 6 minutes in high speed).Add vanilla extract then mix for 30 seconds.
- Place the frosting in a piping bag then pipe over the cupcake.
- Transfer to a cupcake rack or serving plate then serve. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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