Chocolate Icing Recipe
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Chocolate Icing Recipe
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This velvety smooth chocolate icing recipe is perfect for topping your favorite cakes, cookies, and more. It's indulgent and delicious!
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Ingredients
- ½ cup butter melted
- ⅔ cup Hershey's cocoa
- 3 cups powdered sugar
- ⅓ cup half and half
- 1 teaspoon vanilla extract
Instructions
- Beat together melted butter, cocoa, powdered sugar, and half and half until it is a spreading consistency.
- Stir in vanilla, then frost the cooled cake, cupcakes, etc.
Nutrition Information
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Serving
1g
Calories
205kcal
(10%)
Carbohydrates
33g
(11%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
67mg
(3%)
Potassium
85mg
(2%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
260IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 205kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 67mg | 3% |
| Potassium | 85mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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