Chocolate Milk for One

User Reviews

4.9

294 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Total Time

    2 mins

  • Servings

    1 cup

  • Calories

    177 kcal

  • Course

    Drinks

Chocolate Milk for One

This recipe shows how to prepare a single serving of chocolate milk by first dissolving cocoa powder in hot water, then blending with sugar and milk. The process ensures a smooth, lump-free chocolate base that's combined with milk to finish. The instructions rely on microwaving in stages and stirring thoroughly for even flavor and texture.

Description

Chocolate Milk for One uses cocoa powder, water, milk, and sugar to make a single cup of chocolate milk. The cocoa powder and water are combined and heated briefly in a microwave until steaming, then stirred to create a smooth chocolate mixture. Adding part of the milk and sugar to this base and heating briefly again ensures the sugar dissolves evenly and the cocoa is fully incorporated.

Finally, the remaining milk is stirred in to complete the drink, making it creamy and ready to enjoy. This method avoids clumps by dissolving the cocoa initially in hot water rather than mixing it directly with cold milk. The recipe notes mention potential issues with lumps and suggest sifting cocoa or straining the finished drink for a smoother texture.

For best taste, chocolate milk is recommended with some milk fat content, such as whole milk or enriched non-fat milk. The recipe also advises stirring the drink if made ahead to redistribute any settled cocoa syrup.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 tablespoon cocoa powder 5g
  • 1 tablespoon water
  • 1 cup milk , divided (any percentage*)
  • 1 tablespoon sugar 12g

Instructions

  1. In a microwave-safe cup or mug, combine cocoa powder and water. Microwave for 15 to 20 seconds, until steaming, and stir until very smooth. Add 1/4 cup of the milk and the sugar, and microwave for an additional 15 to 30 seconds, until steaming. Stir until completely mixed. Stir in remaining milk and enjoy.

Notes

  • Sift cocoa powder before mixing or strain the finished chocolate milk if you want to avoid lumps.
  • Using whole milk or adding a splash of cream improves the richness of the chocolate milk.
  • If preparing ahead, stir the chocolate milk well before drinking to mix settled chocolate syrup.

Nutrition Information

Show Details
Calories 177kcal (9%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 177 kcal

% Daily Value*

Calories 177kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

294 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Corn Milk

Chinese
5.0 (2 reviews)

Chrysanthemum Tea with Goji Berry

Chinese
5.0 (4 reviews)

Honey Lemon Tea

International
5.0 (2 reviews)

How to Make Soy Milk at Home

Chinese
5.0 (4 reviews)

How to make bubble tea

Chinese
5.0 (20 reviews)

Grass Jelly from Powder

Chinese
5.0 (8 reviews)

Sago at Gulaman Recipe

Filipino
5.0 (2 reviews)

Pineapple Margarita

American
5.0 (6 reviews)

Sago't Gulaman

Asian, Filipino
5.0 (4 reviews)

Homemade Red Iced Tea

European, American
5.0 (2 reviews)