Chocolate Mint Poke Cake
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Chocolate Mint Poke Cake
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This Chocolate Mint Poke Cake recipe is so easy, with or without mint, this Jello instant pudding cake is full of chocolate, caramel or whatever you desire!
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Ingredients
- 2 cups sugar
- 2 cups flour
- ¾ cup cocoa powder
- 1 teaspoon baking soda
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1 teaspoon peppermint extract (optional)
- ½ cup vegetable oil
- 1 cup cold milk
- ⅓ cup water can use a little more if batter is too thick
- 2 cups milk or how much pudding box requires
- 1 box standard box chocolate pudding mix
- 1 ½ cups heavy or whipping cream
- 2 tablespoons sugar
Decorations
- drops green powder or gel food coloring just enough to color it
- mini chocolate chips
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Instructions
- Get out your ingredients and measure them.
- Preheat oven to 350 degrees.
- Spray and line a 9 x 13 inch pan with non stick spray and parchment paper. Make sure to spray both the pan and the inside of the parchment paper. Set aside.
- In a medium sized bowl, combine flour, cocoa powder, sugar, baking soda, baking powder, and salt. Set aside.
- Beat together milk, eggs, and oil in a large bowl,
- Gradually beat in dry mixture and then the water.
- Pour batter into prepared baking dish,
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Once fully cooked, let cool completely.
- Once cooled, take the end of a wide wooden spoon (or anything similar) and poke rows of holes into your cake.
- **If your cake is domed, cut off parts of the top until it is level.
- Whisk together pudding powder and milk for 5 minutes until it thickens.
- Pour over the top of your cake in the holes, and spread a layer all over the top. Refrigerate.
- Beat together whipping cream, sugar, and green coloring for 5 minutes until you have stiff peaks, and spread over your pudding.
- Sprinkle on mini chocolate chips.
- Cover with plastic wrap and refrigerate overnight, and cut to serve.
Nutrition Information
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Calories
273kcal
(14%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
43mg
(14%)
Sodium
143mg
(6%)
Potassium
142mg
(4%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
349IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 43mg | 14% |
| Sodium | 143mg | 6% |
| Potassium | 142mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 349IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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