Thin Mint Chocolate Poke Cake

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Chill Time

    30 mins

  • Total Time

    1 hr 20 mins

  • Servings

    12

  • Calories

    437 kcal

  • Course

    Dessert

  • Cuisine

    American

Thin Mint Chocolate Poke Cake

This amazing Thin Mint Chocolate Poke Cake is the perfect cake for Girl Scout Cookie lovers. This cake has a chocolate lover's dream. Fluffy moist chocolate cake, creamy pudding and a homemade chocolate ganache on top, with Thin Mint cookie pieces, what's not to love.

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Ingredients

Servings
  • 2 boxes triple chocolate cake mix
  • 2 1/2 C whole milk
  • 6 large eggs
  • 1 C canola oil
  • chocolate pudding

Chocolate Ganache Frosting:

  • 1 C chocolate chips
  • 1/2 C heavy whipping cream
  • 8 girl scout thin mint cookies chopped up
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Instructions

  1. Preheat oven to 350 degrees and spray the 9x13 pan with baking spray and set aside.
  2. Using a standing mixer, beat together all ingredients until combined.
  3. Pour batter into the 9x13 pan.
  4. Bake for 35 minutes, use a knife to check if the center comes out clean.
  5. When cake is baked, set aside to cool off then poke holes through the whole cake.
  6. Follow the directions on the back of the pudding box to make the pudding.
  7. Fill the holes with chocolate pudding then refrigerate the cake for 30 minutes.
  8. Using a small pot, heat up the heavy whipping cream until steaming.
  9. While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl.
  10. Once the heavy whipping cream is heated, pour over the chocolate chips.
  11. Allow to sit for 1 minute before whisking until smooth.
  12. Frost the top with the ganache.
  13. Top with the crushed cookie bits.
  14. Cut, serve and enjoy!!!

Nutrition Information

Show Details
Calories 437kcal (22%) Carbohydrates 45g (15%) Protein 8g (16%) Fat 26g (40%) Saturated Fat 8g (40%) Polyunsaturated Fat 5g Monounsaturated Fat 10g Trans Fat 0.1g Cholesterol 109mg (36%) Sodium 411mg (17%) Potassium 258mg (7%) Fiber 2g (8%) Sugar 29g (58%) Vitamin A 413IU (8%) Vitamin C 0.1mg (0%) Calcium 156mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 437 kcal

% Daily Value*

Calories 437kcal 22%
Carbohydrates 45g 15%
Protein 8g 16%
Fat 26g 40%
Saturated Fat 8g 40%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 109mg 36%
Sodium 411mg 17%
Potassium 258mg 5%
Fiber 2g 8%
Sugar 29g 58%
Vitamin A 413IU 8%
Vitamin C 0.1mg 0%
Calcium 156mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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