Chocolate Poke Cake
User Reviews
4.8
12 reviews
Excellent
Chocolate Poke Cake
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This Amarula Chocolate Poke Cake is drop dead GORGEOUS! Easy to make, filled with extra chocolate yumminess in every bite and topped with the most addictive whipped cream frosting!
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Ingredients
Chocolate Cake
- 120 ml (½ cup) sunflower oil
- 320 ml ( 1 ⅓ cups) milk
- 2 tbsp red wine vinegar or apple cider vinegar
- 2 tsp vanilla extract
- 230 g (2 cups) plain flour (all purpose flour)
- 230 g (1 cup + 2 tbsp) sugar
- 100 g (1 cup) unsweetened cocoa powder
- 2 tsp bicarbonate of soda (baking soda)
- ½ tsp salt
Chocolate Pudding
- 175 g (1 cup) dark chocolate chips
- 400 g (14 oz) tin condensed milk
- 60 ml (1¼ cup) Amarula Liquor
Whipped Cream Frosting
- 500 ml (2 cups) cold double cream (heavy cream)
- 200 g (2 cups) icing sugar (powdered sugar)
- 50 g (½ cup) unsweetened cocoa powder sifted
- 2 tsp vanilla paste or vanilla extract
To decorate
- chocolate sprinkles
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Instructions
- Preheat the oven to 180C (350F). Spray a rectangular cake tin (9x13 inches) with cake release and line the base with greaseproof paper.
- Put the vegetable oil, vinegar, milk and vanilla in a large bowl and mix together.
- Sift the flour, sugar, cocoa powder, bicarbonate of soda and salt over bowl.
- Use a balloon whisk to mix together until you have a glossy thick batter.
- Transfer the batter to the prepared tin and level.
- Bake for 30-35 minutes or until the cake is risen, springy to the touch and a toothpick inserted in the center comes out clean. Leave the cake in the tin to cool completely.
- Use the back of a woonden spoon to poke evenly spaced holes all over the cake.
Make the Chocolate Pudding
- Put the condensed milk, chocolate chips and Amarula in a small bowl. Microwave for 30-40 seconds and stir until the chocoalte melts and mixture is smooth.
- Pour the chocolate pudding over the cake. Use a spatula to encourage it to sink into the holes and cover the entire cake. Chill the cake in the fridge for at least an hour.
Make the whipped cream frosting
- Put the double cream, icing sugar, cocoa powder and vanilla in a bowl. Use a hand mixer to whisk, on low speed initially and then increase speed gradually until you have firm peaks (careful not to over-whisk!).
- Spread the whipped cream frosting all over the chocolate cake in an even layer and add plenty of chocolate sprinkles.
Notes
- Poke Cake Tips and FAQs
- CAN I USE BOXED CAKE MIX? Yes you can use Devils Food Cake Chocolate Mix if you prefer. Bake according to pack instructions then proceed with the recipe method.
- CAN I USE BOXED CAKE MIX? Yes you can use Devils Food Cake Chocolate Mix if you prefer. Bake according to pack instructions then proceed with the recipe method.
- CAN I MAKE VANILLA POKE CAKE? Yes you can - in fact you can make any flavor you like. Use your favourite sponge cake recipe (this one is mine) and use white chocolate to make the topping with.
- CAN I MAKE VANILLA POKE CAKE? Yes you can - in fact you can make any flavor you like. Use your favourite sponge cake recipe (this one is mine) and use white chocolate to make the topping with.
- STORING CHOCOLATE POKE CAKE This cake lasts for up to 4 days in the fridge - it is not suitable for storing at room temperature as the frosting contains fresh cream.
- STORING CHOCOLATE POKE CAKE This cake lasts for up to 4 days in the fridge - it is not suitable for storing at room temperature as the frosting contains fresh cream.
Nutrition Information
Show Details
Calories
446kcal
(22%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Cholesterol
49mg
(16%)
Sodium
260mg
(11%)
Potassium
267mg
(8%)
Fiber
3g
(12%)
Sugar
43g
(86%)
Vitamin A
518IU
(10%)
Vitamin C
1mg
(1%)
Calcium
125mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18- 20 slices
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 49mg | 16% |
| Sodium | 260mg | 11% |
| Potassium | 267mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 43g | 86% |
| Vitamin A | 518IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 125mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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