Chocolate Mousse

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  • Prep Time

    25 mins

  • Chill Time

    4 hrs

  • Total Time

    4 hrs 25 mins

  • Servings

    6 Servings

  • Calories

    478 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Mousse

If you are looking for an elegant and delightful tasting chocolate dessert, then this chocolate mousse will quickly become your favorite! Smooth and creamy, you will scrape out every last bite! 

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Ingredients

Servings
  • ¼ cup granulated sugar
  • 3 egg yolks
  • ¼ cups coffee
  • 6 ounces (quality) semi-sweet chocolate finely chopped
  • 3 Tablespoons unsalted butter
  • 1 ½ cup whipping cream
  • Additional whipped cream for garnish optional
  • fresh mint leaves optional

Instructions

  1. In a double boiler, or in a metal bowl over a simmering pot of water, combine the egg yolks, sugar, and coffee. Be sure to keep the water at just a simmer. Whisk the egg mixture constantly until thickened and the sugar has all dissolved, about 7 minutes. On a thermometer, it should reach 160°. Remove from the heat and set aside.
  2. Melt the chocolate and butter in the microwave in 20 second intervals until fully melted. Add the chocolate into the egg mixture and whisk until smooth. Set aside to cool to room temperature.
  3. When the mixture is cooled, whip the heavy cream until stiff peaks form. Fold 1/3 of the whipped cream into the chocolate mixture and then fold the chocolate mixture into the remaining whipped cream until no streaks of white remain. Transfer to a large ziplock bag and snip off the corner. Pipe into six 4-ounce dessert cups or ramekins. Cover the cups with plastic wrap and chill for at least 4 hours before serving.
  4. Garnish with a dollop of whipped cream and a mint leaf.

Nutrition Information

Show Details
Calories 478kcal (24%) Carbohydrates 25g (8%) Protein 5g (10%) Fat 40g (62%) Saturated Fat 24g (120%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 181mg (60%) Sodium 24mg (1%) Potassium 234mg (7%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 1194IU (24%) Vitamin C 1mg (1%) Calcium 70mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 478 kcal

% Daily Value*

Calories 478kcal 24%
Carbohydrates 25g 8%
Protein 5g 10%
Fat 40g 62%
Saturated Fat 24g 120%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 181mg 60%
Sodium 24mg 1%
Potassium 234mg 5%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 1194IU 24%
Vitamin C 1mg 1%
Calcium 70mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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