Avocado Chocolate Mousse Recipe

User Reviews

5.0

642 reviews
Excellent
  • Prep Time

    10 mins

  • Chill Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    4 servings

  • Calories

    335 kcal

  • Course

    Dessert

  • Cuisine

    American

Avocado Chocolate Mousse Recipe

Made with dark chocolate and almond milk, this 7-ingredient Avocado Chocolate Mousse tastes just like the classic dessert!

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Ingredients

Servings
  • 2 very ripe avocados
  • ½ cup bittersweet chocolate bar melted
  • ¼ cup cocoa powder
  • ¼ cup almond milk
  • 2 tablespoon maple syrup
  • 2 teaspoons vanilla extract
  • Pinch sea salt
  • Whipped Cream for serving
  • raspberries for serving
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Instructions

  1. In a food processor or high-speed blender, combine avocados, melted chocolate, cocoa powder, almond milk, maple syrup, vanilla extract and salt. Blend until smooth and creamy, about 2 minutes, stopping as needed to scrape down the sides.
  2. Divide the mousse equally into four bowls or jars, and chill for at least one hour to get a more mousse-like consistency.
  3. Serve mousse cold with coconut whipped cream and raspberries, if desired.
Equipments used:

Notes

  • Storage: Store any leftovers in an airtight container. They will last about 4-5 days in the fridge
  • Freezing Instructions: Store it in an airtight container and freeze for up to 2 months. Defrost in the fridge overnight to regain the mousse consistency.
  • Make Ahead Tips: Place the mousse into the jars, cover tightly with plastic wrap, and store in the fridge for up to 5 days. When ready to serve, simply add the toppings!
  • Nutrition label is for mousse only and does not include whipped cream or raspberry toppings.

Nutrition Information

Show Details
Calories 335kcal (17%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 24g (37%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Trans Fat 0.02g Cholesterol 1mg (0%) Sodium 32mg (1%) Potassium 719mg (21%) Fiber 11g (44%) Sugar 15g (30%) Vitamin A 158IU (3%) Vitamin C 10mg (11%) Calcium 62mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 335 kcal

% Daily Value*

Calories 335kcal 17%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 24g 37%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Trans Fat 0.02g 1%
Cholesterol 1mg 0%
Sodium 32mg 1%
Potassium 719mg 15%
Fiber 11g 44%
Sugar 15g 30%
Vitamin A 158IU 3%
Vitamin C 10mg 11%
Calcium 62mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

642 reviews
Excellent

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