No Bake Chocolate Cheesecake Mousse Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4 people
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Calories
636 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
No Bake Chocolate Cheesecake Mousse Recipe
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This no bake chocolate cheesecake mousse couldn't be simpler to make. It's rich, creamy, and ready to eat in just 15 minutes!
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Ingredients
- 1 cup heavy whipping cream cold
- 8 ounces cream cheese room temperature (1 brick)
- 1 teaspoon pure vanilla extract
- ¾ cup powdered sugar sifted
- ¼ cup unsweetened cocoa powder sifted
- ½ cup hot fudge sauce homemade or store-bought
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment, beat the cold heavy cream on medium speed for 1-2 minutes, or until soft peaks form. Remove the whipped cream to a bowl and set aside.
- Add the cream cheese and vanilla extract to the mixer bowl (no need to clean it). Mix to combine.
- With the mixer on low speed, slowly add the sifted powdered sugar and cocoa powder until fully incorporated.
- Once all of the dry ingredients have been incorporated, turn the mixer to medium-high speed and beat until the mixture becomes lighted, about 2 minutes.
- Turn off the mixer and, using a rubber spatula, add half of the whipped cream to the mixture. Fold it in gently – this should be a bit of an arm workout! Once the first batch of whipped cream is fully incorporated, add the remaining whipped cream and fold it into the mousse as well.
- Warm the hot fudge sauce according to the package directions just until it is pourable – you don’t want it to be too hot or it will melt your mousse.
- Add a few tablespoons of hot fudge to the bottom of your serving dishes and top with mousse. Garnish with your desired toppings.
Notes
- Storage: This cheesecake mousse is best enjoyed immediately. The mousse can be made in advance and kept covered in the fridge for up to 4 hours before assembly.
Nutrition Information
Show Details
Calories
636kcal
(32%)
Carbohydrates
54g
(18%)
Protein
8g
(16%)
Fat
45g
(69%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Cholesterol
125mg
(42%)
Sodium
327mg
(14%)
Potassium
323mg
(9%)
Fiber
3g
(12%)
Sugar
39g
(78%)
Vitamin A
1637IU
(33%)
Vitamin C
0.4mg
(0%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 636 kcal
% Daily Value*
| Calories | 636kcal | 32% |
| Carbohydrates | 54g | 18% |
| Protein | 8g | 16% |
| Fat | 45g | 69% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 125mg | 42% |
| Sodium | 327mg | 14% |
| Potassium | 323mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 39g | 78% |
| Vitamin A | 1637IU | 33% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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