Chocolate Mousse Cupcakes
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Chocolate Mousse Cupcakes
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If you are looking for the most amazing Chocolate Mousse Cake that is in perfect portion sizes, you have to make these Chocolate Mousse Cupcakes. Rich, creamy, and simply perfection, these cupcakes are sure to win over even the pickiest dessert connoisseur.
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Ingredients
- 1 box triple chocolate cake mix
- 3 large eggs
- 1/2 cup softened unsalted butter
- 1 cup whole milk
Chocolate Mousse
- 3 large egg yolks
- 6 tablespoon powdered sugar
- 1 ⅔ cup heavy whipping cream
- 1 cup semi sweet chocolate chips
- 5 Crushed oreos
- 3 tablespoons whole milk
Ganache Ingredients:
- 1 cup heavy whipping cream
- 2 cup semi sweet chocolate chips
Vanilla frosting
- 2 cup unsalted butter softened
- 4 ½ cup powdered sugar
- 2 teaspoons pure vanilla extract
- 3 - 6 tablespoons heavy whipping cream
- 1 cup mini chocolate chips
Instructions
Cupcake Directions
- Preheat the oven to 350 degrees.
- Line cupcake pan with the black cupcake liners.
- In a medium bowl, add the cake mix, butter, milk, stir until combined.
- Fill cupcake liners 3/4 of the way full.
- Bake in the oven for about 21 minutes.
- Pull out the cupcakes and allow them to cool.
Mousse Directions
- Using a medium sauce pan, mix together the egg yolks, powdered sugar, and ⅓ heavy whipping cream and place over low heat until it starts to thicken and almost is doubled in size while continuing to whisk consistently.
- Remove from heat and stir in the chocolate chips until melted.
- Allow to cool to room temperature.
- In a large bowl, beat the 1 ⅓ Cup heavy whipping cream until stiff peaks form.
- Whisk ¼ Cup of the whipped cream into the melted chocolate to lighten it.
- Scoop ¼ Cup of the whipped cream into the piping bag and set aside.
- Scoop all the the whipped cream into the chocolate mixture and fold gently until combined.
- Fold in the crushed oreos.
Chocolate Ganache directions
- Using a small pot, bring the heavy whipping cream to a slow boil.
- Place the chocolate chips into a heat proof bowl.
- Pour the hot heavy cream over the chocolate chips.
- Let sit for 1 minute before whisking until smooth.
Decorating directions
- Scoop about ¼ C of the mousse onto the top of the cupcake and spread evenly.
- Drizzle the ganache onto the mousse.
Frosting Directions
- Using a standing mixer, beat together the butter, powdered sugar, heavy whipping cream, and vanilla until smooth and stiff with peaks.
- Scoop frosting into the piping bag.
Decorating directions
- Pipe a dollop of frosting on top of the ganache and sprinkle some mini chocolate.
- Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
694kcal
(35%)
Carbohydrates
63g
(21%)
Protein
6g
(12%)
Fat
48g
(74%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
208mg
(9%)
Potassium
277mg
(8%)
Fiber
3g
(12%)
Sugar
50g
(100%)
Vitamin A
1193IU
(24%)
Vitamin C
0.2mg
(0%)
Calcium
103mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 22Serving
Amount Per Serving
Calories 694 kcal
% Daily Value*
| Calories | 694kcal | 35% |
| Carbohydrates | 63g | 21% |
| Protein | 6g | 12% |
| Fat | 48g | 74% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 208mg | 9% |
| Potassium | 277mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 50g | 100% |
| Vitamin A | 1193IU | 24% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 103mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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