Chocolate Muffins
User Reviews
5.0
1,380 reviews
Excellent
Chocolate Muffins
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Chocolate muffins made with a rich chocolate batter and delicious chocolate chips! Don't forget to check out my step by step photos and tips above!
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Ingredients
- 2 large eggs
- 3/4 cup sour cream (170g)
- 1/2 cup milk (120ml)
- 2 teaspoons vanilla extract (10ml)
- 1-3/4 cups all-purpose flour (210g)
- 2/3 cup unsweetened cocoa powder (60g)
- 1 cup granulated sugar (200g)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cup semi-sweet chocolate chips
- 1/2 cup vegetable oil (120ml)
Instructions
- Preheat oven to 425F and line a muffin tin with papers.
- Sift the flour, cocoa powder, baking soda, baking powder, salt, and sugar into a large bowl. Whisk together and set aside.
- In a separate bowl combine the eggs, vanilla, vegetable oil, sour cream, and milk then whisk together.
- Set aside about 1/3 cup of the chocolate chips for the muffin tops.
- Pour the wet into the dry and fold together using a spatula, mixing until almost combined. Sprinkle in the remaining chocolate chips and mix until the batter is just combined and the chocolate chips have been distributed.
- Fill the muffin papers to the top and sprinkle with the reserved chocolate chips. Bake at 425F for 6 minutes then reduce to 350F and continue baking for about 14 minutes or until the centers are set, a toothpick or skewer inserted in the center will come out clean.
Notes
- Don't use an electric mixer or you have a high chance of overmixing the batter. Just use a spatula and mix until everything is just combined.
- Muffins don't take long to bake so try not to bake them for longer than instructed. To test that they are ready insert a toothpick into the center of one muffin and if it comes out clean with no wet batter they are ready.
- Let them cool on a cooling rack before serving or storing.
- Don't open the oven door or you risk the muffins deflating!
- You can easily change up the flavors by adding in orange zest or even peppermint extract for a mint choc version.
- Feel free to switch the chocolate chips for your favorites you could use white chocolate or butterscotch chips too.
- The muffins will keep well for up to 3-5 days in an airtight container or can be frozen for up to 3 months.
Nutrition Information
Show Details
Calories
384kcal
(19%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
268mg
(11%)
Potassium
341mg
(10%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
161IU
(3%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 268mg | 11% |
| Potassium | 341mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,380 reviews
Excellent
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