Chocolate Paska Bread
User Reviews
4.9
147 reviews
Excellent
Chocolate Paska Bread
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
For the leaven:
- 50 g cake flour
- 50 ml full-fat milk
- 1/2 tbsp sugar
- 12 g fresh yeast
Cake dough:
- 500 g cake flour
- 2 tbsp sugar
- 150 ml milk
- 1 tbsp vanilla sugar
- 2 egg yolks
- 1/2 egg (white and egg yolk)
- 2 tbsp sour cream
- 50 g butter
- 1/2 salt
- orange zest
Filling:
- 500 g cheese cream
- 200 g dark chocolate
- 100 ml sweet cream
- 150 g sugar
- 1 teaspoon vanilla sugar
- 1 tablespoon coffee
- 4 large eggs
- 1 pinch of salt
Instructions
How to make CHOCOLATE PASKA BREAD MADE WITH CAKE DOUGH:
Cake Dough
- We start with the leaven. Warm (not hot) milk is mixed with flour, sugar and crushed yeast. Leave to rest for 10-15 minutes.
- Sift the cake flour into a bowl and make a well. Add the two yolks, half of the whole egg, add the sour cream, sugar and mix well together.
- Heat the milk a bit until it becomes warm (not hot).
- Put the leaven in the flour well, then add the yolk mixture and finally the milk. Start kneading the dough until you get a fairly homogeneous composition.
- Add salt, grated orange peel and continue to knead until it is well homogenized.
- At the end, add the soft butter and continue to knead a little until you get an elastic dough that does not stick to your hands. If the dough is too sticky, add a spoonful of flour and knead again until homogeneous.
- We cover the dough with a clean kitchen towel, and leave it to rise for an hour, in a warm place - in the oven with the door closed.
- Make the cake dough with the sponge cake recipe from here, but use half the quantity.
- Let it rise for an hour until it doubles in volume.
Cream
- Melt the dark chocolate over a low heat with the sweet cream and coffee.
- Mix the cream cheese with the sugar and vanilla sugar.
- Beat the eggs lightly with a pinch of salt.
- Add the eggs to the cream cheese and mix well until smooth.
- Slowly dribble in the grated and melted chocolate. Mix well.
- Preheat the oven to 180 degrees.
- Prepare a cake pan with removable sides.
- Roll out the cake dough into a round shape larger than the diameter of the pan.
- Place the dough in the pan, covering the bottom and all the way up the sides.
- Pour the cream cheese and chocolate into the pan. Level.
- Brush the dough with beaten egg.
- Place the pan in the heated oven.
- Bake for 40-45 minutes, until it is brown around the edges.
- Remove from the oven and leave on a cooling tray.
- Divide up the cake as soon as it has cooled completely.
- Serve it with a good appetite and good mood!
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
147 reviews
Excellent
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