Chocolate Pavlova

Name: Chocolate Pavlova
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 3 h 45 min
Yield: 8 servings
Ingredients: 6 large egg whites; 1 1/2 cups granulated sugar; 3 tablespoons unsweetened cocoa powder; 1 teaspoon white vinegar; 1 teaspoon pure vanilla extract; 2 ounces bittersweet chocolate; 1 1/2 cups heavy cream; fresh mixed berries

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr 15 mins
Additional Time
2 hrs
Total Time
3 hrs 45 mins
Servings
8 servings
Calories
355 kcal
Course
Dessert
Cuisine
Australian, New Zealand

Chocolate Pavlova

Soren Stephens

Report

The queen of chocolate desserts!

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

6 large egg whites at room temperature
1 1/2 cups granulated sugar
3 tablespoons unsweetened cocoa powder sifted
1 teaspoon white vinegar
1 teaspoon pure vanilla extract
2 ounces bittersweet chocolate finely chopped
1 1/2 cups heavy cream
fresh mixed berries for topping

Add to Shopping List

Instructions

Preheat the oven to 300°F and line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment and flip it over.
In a clean, dry mixing bowl, beat egg whites until soft peaks form. Gradually add sugar and continue beating until stiff peaks form and the mixture is glossy.
Sift cocoa powder over the egg whites, add vinegar and vanilla, and fold gently until combined. Fold in the chopped chocolate.
Mound the meringue onto the parchment within the circle, creating a slight well in the center. Bake for 1 hour 30 minutes, then turn off the oven and let cool completely inside the oven.
Once cooled, whip the heavy cream to soft peaks and spoon over the pavlova. Top with fresh mixed berries before serving.

Nutrition Information

Show Details

Calories 355kcal (18%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 51mg (17%) Sodium 51mg (2%) Potassium 149mg (4%) Fiber 1g (4%) Sugar 42g (84%) Vitamin A 660IU (13%) Vitamin C 0.3mg (0%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories	355kcal	18%
Carbohydrates	44g	15%
Protein	5g	10%
Fat	19g	29%
Saturated Fat	12g	60%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	0.01g	1%
Cholesterol	51mg	17%
Sodium	51mg	2%
Potassium	149mg	3%
Fiber	1g	4%
Sugar	42g	84%
Vitamin A	660IU	13%
Vitamin C	0.3mg	0%
Calcium	38mg	4%
Iron	1mg	6%