Chocolate Peanut Butter Bundt Cake
User Reviews
4.0
3 reviews
Good
Chocolate Peanut Butter Bundt Cake
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This Chocolate Peanut Butter Bundt Cake is a rich chocolate/brownie cake batter with a peanut butter cheesecake filling, topped with a peanut butter glaze and Reese's peanut butter cups.
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Ingredients
- 1 .25 oz. chocolate cake mix
- 1 .3 oz. brownie mix
- 4 eggs
- 1 1/4 cups water
- 1 cup oil
- 1 ounces package cream cheese softened
- ⅓ cup sugar
- 1 egg
- ¼ cup peanut butter
- ½ cup chocolate chips semi-sweet
- ½ cup heavy whipping cream
- ½ cup peanut butter for garnish
- peanut butter cups Mini for garnish
Instructions
- Preheat the oven to 350 degrees.
- Grease a 10-cup bundt pan.
- In a large mixing bowl combine the cake mix, brownie mix, egg, water, and oil. Check what ingredients your particular mixes call for as it might be a little different than what I listed. Just make sure to add the listed ingredients for both mixes that they call for on the back of the box.
- Pour half of the batter into the prepared bundt pan.
- In a medium mixing bowl combine the cream cheese, sugar, egg, and peanut butter until smooth.
- Add spoonfuls of the peanut butter mixture all around the bottom layer of the batter.
- Top the peanut butter mixture with the rest of the batter.
- Transfer your bundt pan to a baking sheet and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cool heat up the heavy whipping cream in the microwave for 30 seconds to a minute, you want the cream hot.
- To the cream add the chocolate chips and let sit for 5 minutes.
- Stir the chips and cream together until melted and shiny.
- Drizzle the chocolate ganache all over the top of the cake.
- In a small microwave-safe bowl melt your peanut butter for 20 seconds.
- Drizzle the peanut butter over the top of the cake.
- Add chopped or whole mini reeses cups.
- Serve!
Notes
- Store cake in an airtight container for up to 3 days.
- Do not skip placing your bundt on a baking sheet before baking, overflow can happen through the middle hole sometimes, so it is better safe than sorry.
- You can add chocolate chips or peanut butter chips to the batter.
- Chocolate or peanut butter chips are also a great garnish.
- You can substitute milk chocolate for semi-sweet if you prefer.
Nutrition Information
Show Details
Calories
317kcal
(16%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
29g
(45%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
81mg
(27%)
Sodium
59mg
(2%)
Potassium
66mg
(2%)
Fiber
0.5g
(2%)
Sugar
11g
(22%)
Vitamin A
263IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 81mg | 27% |
| Sodium | 59mg | 2% |
| Potassium | 66mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 263IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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