Chocolate Peanut Butter Cheesecake
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Chocolate Peanut Butter Cheesecake
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A true decadent treat comes in the form of my Chocolate Peanut Butter Cheesecake. This begins with a chocolate cookie crust, that is topped with a creamy peanut butter cheesecake filling and finally topped with a rich chocolate topping. You can't go wrong making this indulgent treat today.
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Ingredients
Peanut Butter cheesecake
- 1 Package of Oreos creme removed from cookies
- 1/4 cup sugar
- 1/4 cup unsalted sweet cream butter melted
- 24 ounce cream cheese softened
- 1/2 cup brown sugar
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 3/4 cup peanut butter
For chocolate ganache
- 1/4 cup heavy whipping cream
- 3 ounce semi sweet chocolate chips
- 1/4 cup chopped peanuts
Instructions
- Preheat oven to 350 degrees and line a 9inch round springform pan.
- Using a food processor, ground up the cookies and sugar until sand like.
- Dump into a medium bowl and mix in the melted butter.
- Press the crust into the pan.
- Bake in the oven for 10 minutes.
- Remove and allow to cool while you make the filling.
- Using a hand mixer and a large bowl, beat the cream cheese, brown sugar, and sour cream until combined and smooth.
- Beat in the eggs one at a time until combined after each egg.
- Beat in the vanilla until combined.
- Beat in the peanut butter until combined.
- Pour batter into the crust.
- Place a large pan of water onto the bottom of the rack in the oven.
- Place the cheesecake onto the second rack in the oven directly over the middle part of the water pan.
- Bake in the oven at 350 for 15 minutes.
- Lower oven temp to 200 degrees and continue to bake the cheesecake for 2 hours.
- Remove from oven and allow to cool completely before placing in the fridge overnight.
- Remove cheesecake from springform pan.
- Using a small stove pot, place the heavy whipping cream into the pot and bring to a slight boil.
- Pour chocolate chips into a heat safe bowl.
- Pour hot heavy whipping cream over chocolate chips and allow to sit for 1 minute before whisking until smooth.
- Pour chocolate ganache over the top of the cheesecake and smooth evenly.
- Sprinkle the peanuts around the edge of the cheesecake.
- Cut into slices and enjoy!
Nutrition Information
Show Details
Calories
489kcal
(24%)
Carbohydrates
24g
(8%)
Protein
10g
(20%)
Fat
41g
(63%)
Saturated Fat
20g
(100%)
Cholesterol
126mg
(42%)
Sodium
290mg
(12%)
Potassium
290mg
(8%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
1072IU
(21%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 24g | 8% |
| Protein | 10g | 20% |
| Fat | 41g | 63% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 126mg | 42% |
| Sodium | 290mg | 12% |
| Potassium | 290mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 1072IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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