Chocolate Peanut Butter Chip Cookies
User Reviews
5.0
15 reviews
Excellent
Chocolate Peanut Butter Chip Cookies
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These soft and chewy Chocolate Peanut Butter Chip Cookies are a chocolate and peanut butter lover's dream! A fun and easy to make treat for the whole family.
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Ingredients
- 2 cups all-purpose flour (250 grams)
- 2/3 cup unsweetened natural cocoa powder (such as Hershey's)
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup unsalted European butter , softened (such as Plugra or Kerrygold)
- 3/4 cup light brown sugar , lightly packed
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups peanut butter chips (plus additional for decorating, if desired)
Instructions
- Preheat oven to 350 degrees F.
- Sift together flour, cocoa powder, baking soda, and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, brown sugar, and granulated sugar until light and fluffy, 3-4 minutes. Beat in vanilla and eggs, one at a time. Scrape the bowl.
- Gradually add the flour mixture, mixing on low speed until combined. Scrape the bowl occasionally. Mix in peanut butter chips by hand with a spatula or wooden spoon.
- Scoop the dough into 24 portions onto parchment-lined baking sheets, spaced 2-inches apart. Bake for 8-12 minutes, until the center is set, but still fudgy.* For the best results, don't overbake.
- Let cookies cool for 5-8 minutes on the baking sheets before transferring with a thin spatula to wire racks to cool completely. If desired, press a few extra peanut butter chips into the tops of the cookies while they're warm for decoration. Store at room temperature in an airtight container for up to 3 days.
Notes
- * I've found that the baking time for this cookie varied a bit by the brand of baking sheet I was using--keep an eye on your first batch and adjust accordingly.
- I've found that the baking time for this cookie varied a bit by the brand of baking sheet I was using--keep an eye on your first batch and adjust accordingly.
- For a cookie with more chocolate flavor and less peanut butter, use 1 cup semisweet chocolate chips and 1 cup peanut butter chips.
Nutrition Information
Show Details
Serving
1cookie
Calories
242kcal
(12%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
129mg
(5%)
Potassium
62mg
(2%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
248IU
(5%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 242kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 129mg | 5% |
| Potassium | 62mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 248IU | 5% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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