Air Fryer Cookies (Peanut Butter Chocolate Chip Cookies)
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
10 cookies
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Calories
265 kcal
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Course
Dessert, Snacks, Baked Goods
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Cuisine
American
Air Fryer Cookies (Peanut Butter Chocolate Chip Cookies)
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These air fryer cookies are a delightful treat that combines the rich, nutty flavor of peanut butter with the irresistible sweetness of chocolate chips. Plus, you can whip them up in a fraction of the time using your air fryer!
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Ingredients
- ½ cup creamy peanut butter
- ¼ cup unsalted butter softened
- ½ cup light brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat the air fryer to 350°F. Set out an electric stand mixer and a medium bowl.
- In the stand mixer, add the peanut butter, butter, and brown sugar. Cream the butter and sugar together on high until fluffy. Turn the mixer to low and beat in the eggs and vanilla extract.
- In a separate bowl combine the flour, baking powder, and salt.
- Scrape the bowl with a rubber spatula. Set the mixer on low and beat in the flour mixture until well incorporated. Finally mix in the chocolate chips.
- Carefully place a small piece of parchment paper on the bottom of the air fryer basket.
- For small cookies, roll 1 tablespoon balls of dough, then press them flat with the palm of your hand until they are about ½ inch thick. Place 6 to 8 cookies on the parchment paper at a time. (They will not spread so you don’t have to keep them far apart.) For larger cookies, roll 2 tablespoon balls and press them with the palm of your hand. You can place about 4 large cookies in the air fryer at a time. *For visual appeal, you may want to add a few extra chocolate chips to the tops of the cookies.
- Air fry the cookies in small batches for 4 minutes for small cookies, or 5 to 6 minutes for larger cookies. Repeat with the remaining dough.
Notes
- Can I make these in a regular oven? Of course! Bake at 350 for 9 minutes.
- Can I make these in a regular oven? Of course! Bake at 350 for 9 minutes.
- How to store homemade cookies: Let the cookies cool completely and transfer them to an airtight container. Keep at room temperature for up to a week or so.
- For longer storage, I suggest that you freeze the cookies. Wrap the cooled cookies in plastic wrap and store them together in a plastic zipper bag. Freeze for up to 2 months.
Nutrition Information
Show Details
Serving
1cookie
Calories
265kcal
(13%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
125mg
(5%)
Potassium
180mg
(5%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
170IU
(3%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 265kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 125mg | 5% |
| Potassium | 180mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 170IU | 3% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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