CHOCOLATE PEANUT BUTTER RICE KRISPIES ROLL

Name: CHOCOLATE PEANUT BUTTER RICE KRISPIES ROLL
Prep time: 20 min
Cook time: 2 h
Yield: 12 people
Ingredients: 6 cups Rice Krispies cereal; 1 10 ounce package marshmallows; ¼ cup ½ stick unsalted butter; 1 cup creamy peanut butter; ½ cup semi-sweet chocolate chips; ¼ cup milk chocolate chips

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Prep Time
20 mins
Cook Time
2 hrs
Servings
12 people
Calories
300 kcal
Course
Dessert
Cuisine
American

CHOCOLATE PEANUT BUTTER RICE KRISPIES ROLL

Iris Warren

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This Chocolate Peanut Butter Rice Krispies Roll is a fun and easy no-bake dessert or treat. It combines the classic crunch of Rice Krispies cereal with the irresistible flavors of chocolate and peanut butter, all rolled up into a log and sliced into individual servings.

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Ingredients

Servings

6 cups Rice Krispies cereal
1 10 ounce package marshmallows
¼ cup ½ stick unsalted butter
1 cup creamy peanut butter
½ cup semi-sweet chocolate chips
¼ cup milk chocolate chips or white chocolate chips

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Instructions

Prepare pan: Line a 9x13 inch baking pan with parchment paper.
Melt butter and marshmallows: In a large saucepan over medium-low heat, melt the butter. Add the marshmallows and stir constantly until melted and smooth.
Add peanut butter: Remove the saucepan from the heat and stir in the peanut butter until well combined.
Add Rice Krispies cereal: Add the Rice Krispies cereal to the marshmallow mixture and stir until the cereal is evenly coated.
Melt chocolate chips: In a separate microwave-safe bowl, melt the semi-sweet and milk chocolate chips together in 30-second intervals, stirring after each interval, until smooth.
Assemble roll: Pour half of the Rice Krispies mixture into the prepared pan and press it into an even layer. Drizzle half of the melted chocolate over the Rice Krispies layer. Top with the remaining Rice Krispies mixture and press it down firmly. Drizzle the remaining melted chocolate over the top.
Chill: Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the roll to set completely.
Slice and serve: Once chilled, use the parchment paper to lift the Rice Krispies mixture out of the pan. Cut the roll into slices using a sharp knife.

Notes

Variations:
Marshmallows: Use fresh marshmallows for the best results.
Peanut Butter: Use creamy peanut butter. Avoid using natural or "no-stir" peanut butter, as these can sometimes make the mixture grainy.
Chocolate Chips: You can use semi-sweet, milk chocolate, or white chocolate chips.
Variations: You can add other mix-ins to the Rice Krispies mixture, such as mini marshmallows, sprinkles, or chopped nuts.
White Chocolate Peanut Butter Rice Krispies Roll: Use white chocolate chips instead of semi-sweet chocolate chips.
Chocolate Chunk Peanut Butter Rice Krispies Roll: Add chopped chocolate chunks to the Rice Krispies mixture.
Sprinkled Rice Krispies Roll: Add sprinkles to the Rice Krispies mixture or sprinkle them on top of the melted chocolate.
Nutty Rice Krispies Roll: Add chopped nuts to the Rice Krispies mixture.
Marshmallow Swirl Rice Krispies Roll: Reserve some of the melted marshmallow mixture and swirl it into the Rice Krispies mixture after it has been pressed into the pan.