Chocolate Peanut Butter Trifle with Brownies
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Chocolate Peanut Butter Trifle with Brownies
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There’s nothing trivial about this Chocolate Peanut Butter Brownie Trifle. Cool and creamy, it’s a chocolate, peanut butter lover’s dream come true! This decadent trifle with brownies and pretzels is a treat you will not soon forget.
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Ingredients
- 1 box (18.3 oz) Chewy Fudge Brownie mix, family size, 13x9
- 20 ounces peanut butter morsels
- ½ cup creamy peanut butter
- 1 pkg (3 oz) package of vanilla instant pudding
- 2 cups milk, per instant pudding instructions
- 1 cup heavy whipping cream
- 2 TB sugar
- 2 TB cocoa powder
- 2 cups pretzels
- 15 ounces Reese’s mini peanut butter cups unwrapped
Options
- salted peanuts, if desired
- toffee bits or caramel pearls (or caramels cut into four pieces)
Instructions
- Pull out and measure all of your ingredients.
- Prepare the brownies per box instructions,
- With the addition of 10 ounces peanut of butter morsels.
- Allow to cool fully before breaking apart and layering into the bottom of your serving dish.
- Heat the peanut butter in a bowl for 30 seconds to soften.
- Prepare the instant pudding mix per package instructions. After adding the milk and during the stirring,
- Slowly add the softened peanut butter.
- Place in the refrigerator until ready to assemble.
- In a large bowl, add the heavy whipping cream, cocoa powder and sugar.
- Using a hand mixer, beat until whipped cream forms stiff peaks. Refrigerate until ready to put together.
- Now we are going to assemble the trifle.
- Break apart the brownies.
- Place in an even layer on the bottom of the dish.
- Spoon the pudding all over the brownies.
- Try and cover the brownies as best you can.
- Add half of the remaining peanut butter morsels, and half of the Reese’s Peanut Butter Cups.
- Add a layer of half the pretzels too.
- You're going to LOVE this dessert.
- Next, layer the chocolate whipped cream.
- Finish the top with the remaining pretzels, peanut butter morsels and peanut butter cups.
- Serve and enjoy every bite!
Notes
- Tips
- Prepare all the separate components of a trifle before assembling.
- Individual trifles served in glasses are a fun way of serving this dessert.
- There are no set rules to making trifle. Use your own preferences to make something delicious that you will enjoy.
- I have a beautiful trifle bowl with a stand that I LOVE to serve this trifle in, because it sits up high on the table for everyone to see. It showcases the trifle beautifully! Occasionally I will use my glass salad bowl and it works just fine.
Nutrition Information
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Serving
1Serving
Calories
240kcal
(12%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
20mg
(7%)
Sodium
222mg
(9%)
Potassium
174mg
(5%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
226IU
(5%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Servings
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 240kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 222mg | 9% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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