Peanut Butter Cup Trifle

Name: Peanut Butter Cup Trifle
Prep time: 15 min
Cook time: 22 h 3 min
Total time: 15 min
Yield: 16 servings
Ingredients: 1 9x13 pan of baked brownies, cut into 1 inch pieces; 1 5.1 ounce package instant vanilla pudding; 3 cups milk; ½ cup creamy peanut butter; 2 teaspoons vanilla; 1 8 ounce container thawed Cool Whip, divided (or use homemade whipped cream); 20 peanut butter cups, crumbled (do not buy bite sized; you could get away with less...but why?); 6-8 peanut butter cups to garnish

User Reviews

4.6

15 reviews

Excellent

Prep Time
15 mins
Cook Time
22 hrs 15 mins
Total Time
15 mins
Servings
16 servings
Course
Dessert
Cuisine
American

Peanut Butter Cup Trifle

Farrah Morgan

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This peanut butter cup trifle is so decadent you'll have to share.

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Ingredients

Servings

1 9x13 pan of baked brownies, cut into 1 inch pieces
1 5.1 ounce package instant vanilla pudding
3 cups milk
½ cup creamy peanut butter
2 teaspoons vanilla
1 8 ounce container thawed Cool Whip, divided (or use homemade whipped cream)
20 peanut butter cups, crumbled (do not buy bite sized; you could get away with less...but why?)
6-8 peanut butter cups to garnish.

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Instructions

Combine pudding and milk. Beat for 2 minutes. Add peanut butter and vanilla, beat until smooth. Gently fold in 2 cups cool whip or homemade whipped cream.
Layer in trifle dish ½ the brownies, ½ the crumbled peanut butter cups, ½ the pudding mixture. Repeat. Top with cool whip and peanut butter cups. Chill at least four hours until serving.