Peanut Butter Fudge Brownie Trifle
User Reviews
5.0
231 reviews
Excellent
Peanut Butter Fudge Brownie Trifle
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 batch of your favorite brownies, boxed or from scratch, cooled and cut into cubes
- 1 large box, 5-ounce of instant chocolate pudding, prepared and chilled (this will most likely call for 3 cups of milk, nothing else)
- 1 bag of peanut butter cups, chopped (I used Dove chocolate peanut butter Promises)
- 2 cups heavy cream
- 3-4 tablespoons granulated sugar, depending on your desired level of sweetness
- 1 cup of creamy peanut butter
- 1 cup of powdered sugar
- 2 tablespoons milk
- 8 ounces of whipped cream cheese, at room temperature
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Instructions
- In the bowl of an electric mixer (or using a hand mixer), beat heavy cream and sugar on medium-high speed until stiff peaks form. Transfer the whipped cream to an separate bowl and stick in the fridge until ready to use. I did not even clean the bowl of my electric mixer and just began mixing the peanut butter mixture.
- Add the peanut butter and cream cheese to the bowl and beat at medium speed, scraping down the sides a few times until mixture is creamy. Add in powdered sugar and mix until combined, then mix in 2 tablespoons of milk. Remove the whipped cream from the fridge and add 1 cup of it to the peanut butter, folding it in until the mixture turns lighter in color and is mostly combined.
- Grab your trifle dish and begin to layer your ingredients however you’d like. I did a layer of brownies, then peanut butter, then a handful of chopped peanut butter cups, chocolate pudding, whipped cream, and so on. I repeated it until I got to the top, then piped the remaining whipped cream on top and sprinkled the candy on. You really can’t go wrong with layering – just use a long spoon to serve!
Genuine Reviews
User Reviews
Overall Rating
5.0
231 reviews
Excellent
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