Chocolate Pecan Pie

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Additional Time

    2 hrs

  • Total Time

    3 hrs 20 mins

  • Servings

    8 servings

  • Calories

    1492 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Pecan Pie

Loaded with chocolate and savory pecans, this Chocolate Pecan Pie is the perfect dessert for the holidays!

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Ingredients

Servings
  • 9 inch Single Pie Crust unbaked
  • 1 ¾ cups pecans
  • cup butter
  • ½ cup semi-sweet chocolate chips divided
  • 1 tablespoon unsweetened cocoa powder
  • cup granulated sugar
  • 1 ½ teaspoons cornstarch
  • 3 eggs
  • ¾ cup corn syrup
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Instructions

  1. Preheat oven to 350°F. Line a 9" pie plate with unbaked pie crust.
  2. Place pecans in the oven on a baking sheet and bake 6-8 minutes or until fragrant.
  3. Combine butter and ¼ cup chocolate chips in a small bowl and microwave at 50% power stirring occasionally until melted, about 1 minute. Whisk in cocoa powder and set aside to cool slightly.
  4. Mix sugar and cornstarch in a bowl ensuring there are no lumps.
  5. Place eggs in a medium bowl and gently whisk. Add sugar mixture, corn syrup, and chocolate/butter mixture.
  6. Chop 1 ¼ cup of the pecans and add into the filling mixture along with the remaining chocolate chips. Mix well.
  7. Pour into prepared pie crust. Decorate with additional pecans if desired.
  8. Bake pie 55-65 minutes, or until filling is set. Cool completely, at least 2 hours.

Notes

  • This pie MUST be cooled before serving.
  • This pecan pie recipe can be made ahead of time. Bake and cool. Refrigerate until serving.
  • If you'd prefer, bake and cool completely. Freeze the baked pie for up to 3 months. Thaw overnight in the fridge and bring to room temperature before serving.

Nutrition Information

Show Details
Serving 1slice Calories 1492 (75%) Carbohydrates 160g (53%) Protein 19g (38%) Fat 88g (135%) Saturated Fat 28g (140%) Cholesterol 82mg (27%) Sodium 1032mg (43%) Potassium 403mg (12%) Fiber 9g (36%) Sugar 46g (92%) Vitamin A 338IU (7%) Vitamin C 1mg (1%) Calcium 81mg (8%) Iron 7mg (39%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 1492 kcal

% Daily Value*

Serving 1slice
Calories 1492 75%
Carbohydrates 160g 53%
Protein 19g 38%
Fat 88g 135%
Saturated Fat 28g 140%
Cholesterol 82mg 27%
Sodium 1032mg 43%
Potassium 403mg 9%
Fiber 9g 36%
Sugar 46g 92%
Vitamin A 338IU 7%
Vitamin C 1mg 1%
Calcium 81mg 8%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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