
Chocolate Peppermint Cookies
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Chocolate Peppermint Cookies
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Adapted from Kuhn Cookie Press Recipes, these Chocolate Peppermint cookies are a delicious and fun treat for Christmas. Make memories with the kids this holiday season with this simple recipe!
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Ingredients
- 3/4 cup butter unsalted and softened (but not melted)
- 3/4 cup sugar
- 1 egg
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons peppermint extract
- 1/8 teaspoon salt
- 1/4 cup unsweetened cocoa powder 100% cacao
- 1 1/2 cups whole-wheat flour
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Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl mix the butter and sugar with an electric whisk or beaters until well combined. Drop in the egg, vanilla, peppermint, and salt and continue mixing. Reduce the speed to low and add in the cocoa powder and flour until well blended. Scrape the sides of the bowl as needed.
- Pack the dough into the cookie press and fit it with your desired design plate. Press the dough onto ungreased cookie sheets (if the dough is too cold it won't "release" from the press onto the cookie sheet very easily). Continue pressing out cookies using as many different design plates as you'd like (that's the fun part!) spacing the cookies about 1" apart.
- Bake until firm to the touch, about 10 minutes. Cool on drying racks and store in an airtight container for up to 5 days. Alternatively you could freeze them for later!
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Chocolate Peppermint Cookies Amount Per Serving Calories 52 Calories from Fat 27 % Daily Value* Fat 3g5%Saturated Fat 2g13%Cholesterol 11mg4%Sodium 33mg1%Potassium 6mg0%Carbohydrates 6g2%Fiber 1g4%Sugar 3g3%Protein 1g2% Vitamin A 95IU2%Calcium 4mg0%Iron 0.1mg1% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 52
- Calories from Fat 27
- % Daily Value*
- Fat 3g
- 5%
- Saturated Fat 2g
- 13%
- Cholesterol 11mg
- 4%
- Sodium 33mg
- 1%
- Potassium 6mg
- 0%
- Carbohydrates 6g
- 2%
- Fiber 1g
- 4%
- Sugar 3g
- 3%
- Protein 1g
- 2%
- Vitamin A 95IU
- 2%
- Calcium 4mg
- 0%
- Iron 0.1mg
- 1%
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