White Chocolate Dipped Peppermint Cookies
User Reviews
5.0
225 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
24
-
Calories
208 kcal
-
Cuisine
American, International
White Chocolate Dipped Peppermint Cookies
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Get in the holiday spirit with these festive White Chocolate Dipped Peppermint Cookies. Fudgy chocolate and refreshing peppermint flavor make these a real crowd favorite!
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Ingredients
Cookies
- 1 tick butter room temperature
- 2 cups brown sugar
- 2 eggs
- 1 tsp vanilla extract
- ¾ cup cocoa powder
- 1 tsp baking soda
- 1¼ cup all purpose flour
- 1 tsp cornstarch
- ¼ tsp peppermint extract
Topping
- 1 cup white chocolate chips
- ¼ cup crushed peppermint pieces
Instructions
- Preheat the oven to 350°F and allow the butter and eggs to come to room temperature.
- Beat the butter and brown sugar in a mixing bowl until creamy.
- Next, add in the eggs, vanilla, and peppermint extract.
- Fold the dry ingredients into the batter before mixing again. The batter is going to be THICK and also slightly sticky.
- Line a baking sheet with parchment paper. Then, use a small cookie scoop to scoop cookie dough onto the pan. TIP: Spray the cookie scoop with cooking spray. It will stop the cookie dough from sticking to the scooper.
- Bake for 8-10 minutes. The middle of each cookie might still be fluffy when done. That’s OK! Then, remove the cookies from the pan so they don't continue to bake.
- After the cookies are completely cooled, melt white chocolate chips in the microwave in 30 second intervals.
- Then, dip each cookie into the white chocolate and place on parchment paper. Sprinkle peppermint pieces and let the white chocolate harden. This will take a few minutes (chill the cookies to expedite the process).
- Enjoy!
Notes
- A little bit of peppermint extract goes A LONG way. DO NOT add more than called for in this recipe.
- The batter will be sticky before baking. Spray the cookie scooper with cooking spray in between scoops - it will make it much easier.
- If your white chocolate is stiff after melting, it’s likely your chocolate has burned or “seized." This is why you need to stir it constantly between microwave intervals.
Nutrition Information
Show Details
Serving
1cookie
Calories
208kcal
(10%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
1g
Cholesterol
26mg
(9%)
Sodium
65mg
(3%)
Potassium
38mg
(1%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 208kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 26mg | 9% |
| Sodium | 65mg | 3% |
| Potassium | 38mg | 1% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
225 reviews
Excellent
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