Chocolate Peppermint Cookies
User Reviews
4.5
126 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
22 mins
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Servings
18 cookies
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Calories
136 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Chocolate Peppermint Cookies
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These chocolate peppermint cookies are soft, chewy and topped with crushed candy canes for the perfect holiday treat. They're flourless, naturally sweetened and come together quickly in just one bowl!
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Ingredients
- 1 cup drippy almond butter I used Wild Friends
- 1 flax egg or one regular egg
- ½ cup maple syrup
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt skip if your nut butter has salt
- ½ teaspoon vanilla extract
- 1 teaspoon peppermint extract
- ½ cup chocolate chips I used Lily's
- a few peppermint candies or candy canes crushed
Instructions
- Preheat the oven to 350ºF and line a baking sheet with parchment paper or a silicone mat.
- In a large bowl combine all ingredients, except for the chocolate chips and crushed peppermint candies.
- Fold in chocolate chips.
- Scoop out the cookie batter using a small/medium cooking scoop or a Tablespoon and place on baking sheet giving about 1 ½ inches between each cookie. Press cookies down slightly.
- Bake for 12 minutes.
- While cookies are baking, crush your peppermint candies or candy canes by placing unwrapped candies in a plastic bag, using the back of a wooden spoon to crush the candy into small bits.
- Remove cookies from the oven and immediately sprinkle crushed peppermint candies over cookies.
- Let cookies cool completely before touching or removing.
Notes
- Almond butter: I would imagine these cookies will turn out just fine with another nut or seed butter, but the flavor might be slightly different. Just be sure it's a natural and drippy nut butter.
- Maple syrup: I tried these with coconut sugar and they turned out, but the cookies were more crumbly and dry than with the maple syrup so I don't recommend replacing this with a granulated sugar. Honey should work if you don't need the cookies to be vegan.
- Storage: Let the cookies cool completely, then store them in an airtight container. They’ll last 3-5 days at room temperature, up to 1 week in the fridge, or longer in the freezer. Use parchment paper between layers to prevent the peppermint candies from sticking.
Nutrition Information
Show Details
Serving
1cookie
Calories
136kcal
(7%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
85mg
(4%)
Potassium
81mg
(2%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 136kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 85mg | 4% |
| Potassium | 81mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
126 reviews
Excellent
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