
Chocolate Peppermint Fudge
User Reviews
5.0
12 reviews
Excellent

Chocolate Peppermint Fudge
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Peppermint fudge is an easy holiday dessert made with only 15 minutes of prep time!
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Ingredients
- 7 ounces marshmallow creme (1 jar)
- 1 1/2 cups sugar
- 2/3 cup evaporated milk
- 1/4 cup unsalted butter (4 tablespoons)
- 1/4 teaspoon salt
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/3 cup crushed peppermint (candy canes)
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Instructions
- Line an 8x8 square pan with aluminium foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow creme, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Add vanilla and peppermint extract and stir. Pour into prepared pan. Sprinkle crushed peppermint over fudge and gently press down to set. Chill in refrigerator for 2 hours, or until firm.
Notes
- Package the fudge in small boxes to give as edible holiday gifts.
- The fudge will keep in the refrigerator for up to 2 weeks.
Nutrition Information
Show Details
Serving
0g
Calories
178kcal
(9%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
7mg
(2%)
Sodium
33mg
(1%)
Potassium
48mg
(1%)
Fiber
0g
(0%)
Sugar
24g
(48%)
Vitamin A
85IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
35mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 32pieces
Amount Per Serving
Calories 178 kcal
% Daily Value*
Serving | 0g | |
Calories | 178kcal | 9% |
Carbohydrates | 27g | 9% |
Protein | 1g | 2% |
Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Cholesterol | 7mg | 2% |
Sodium | 33mg | 1% |
Potassium | 48mg | 1% |
Fiber | 0g | 0% |
Sugar | 24g | 48% |
Vitamin A | 85IU | 2% |
Vitamin C | 0.2mg | 0% |
Calcium | 35mg | 4% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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