White Chocolate Fudge (Valentine's Day Fudge)

Get prepped

1. Grab an 8x8 pan, and line with parchment paper. Make sure you leave excess paper over the edges, it will help to remove the fudge from the pan.

Make the first layer

1. In a large microwave safe jug combined half the white baking chips and half the sweetened condensed milk.
2. Mix well, and microwave in 30 second blasts, stirring in between blasts until the mixture is melted and pourable.
3. Add in the half the salt, half the vanilla and food coloring (using more or less depending on desired shade of pink) and mix well.
4. Pour into the prepared pan and smooth out. Refrigerate for 30 minutes.

Make the second layer

1. Repeat the first layer instructions with remaining sweetened condensed milk, salt and vanilla, but omit the food coloring.
2. Pour over the top of the pink fudge layer, smooth the top and sprinkle with decorative candies (conversation hearts, sprinkles, you choose).
3. Place in the refrigerator for 2 hours until firm.

Cutting and Chilling

1. Lift the fudge out by the edges of parchment paper and place on a cutting board.
2. Cut into squares, or triangles. You choose the size!
3. Devour.